Improving the Lipid Oxidative and Microbial Stability of Chicken Protein‐Based Shelf Stable Snacks using Solanum nigrum, a Natural Immune Booster

2021 ◽  
Author(s):  
Anita Tanwar ◽  
Sunil Kumar ◽  
Zuhaib F. Bhat ◽  
Zahra Naqvi ◽  
Reshan Jayawardena
Keyword(s):  
Solanum Nigrum ◽  
Microbial Stability ◽  
Immune Booster ◽  
Shelf Stable ◽  
Chicken Protein

Development of a Shelf-Stable Banana Purée by Combined Factors: Microbial Stability

1994 ◽  
Vol 57 (10) ◽  
pp. 902-907 ◽  
Author(s):  
S. GUERRERO ◽  
S. M. ALZAMORA ◽  
L. N. GERSCHENSON
Keyword(s):  
Heat Treatment ◽  
Ascorbic Acid ◽  
Water Activity ◽  
Bacillus Coagulans ◽  
Clostridium Butyricum ◽  
Potassium Sorbate ◽  
Clostridium Pasteurianum ◽  
Sodium Bisulphite ◽  
Microbial Stability ◽  
Shelf Stable

A preservation process based on the “hurdle” effect for obtaining a shelf-stable banana purée was developed. The microbial stability of the purée was challenged with inoculation of osmophilic and non-osmophilic yeasts, various molds, Bacillus coagulans, Clostridium pasteurianum and Clostridium butyricum. It was shown that growth of both native and inoculated flora may be prevented for at least 120 days storage in banana purée by adjusting water activity (aw) to 0.97, pH to 3.4, adding 250 ppm of ascorbic acid (AA), 100 ppm of potassium sorbate (KS) and 400 ppm of sodium bisulphite (NaHSO3), and applying a mild heat treatment.

scholarly journals IMF: To Enhance the Shelf-Life of Food

2020 ◽  
Vol 6 (10) ◽  
pp. 103-108
Author(s):  
Srijeeta Saha
Keyword(s):  
Moisture Content ◽  
Water Activity ◽  
Microbial Growth ◽  
Review Paper ◽  
Osmotic Dehydration ◽  
Food Preservation ◽  
Gelling Agent ◽  
Microbial Stability ◽  
Dehydration Processes ◽  
Shelf Stable

Drying is the oldest method of food preservation. By reducing the moisture content and water activity the microbial stability of the food materials can be increased. The minimum water activity (aw) for microbial growth is approximately 0.6. But in case of dehydration the texture, palatability and some physical properties of the food materials can be decreased. Intermediate moisture food (IMF) are shelf-stable products having water activities of 0.6-0.84, and the range of the moisture content from 15%-40% and are edible without rehydration. Osmotic dehydration has many advantages include low processing temperatures, short drying times, and 20%-30% lower energy consumption than typical dehydration processes. Sugar is the most important agent used as the humectants for candied intermediate moisture fruits, and salt is used for intermediate moisture vegetables and fish. Most of the fresh fruits can be transformed into IMF or candied fruit (also known as crystallized fruit) without adding synthetic colors and flavors or gelling agent. In this review paper the how different IMF enhance the self-life of the food materials are discussed.

Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization

2009 ◽  
Vol 5 (4) ◽  
Author(s):  
Francesco Donsì ◽  
Luigi Esposito ◽  
Ermelinda Lenza ◽  
Beatrice Senatore ◽  
Giovanna Ferrari
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
Apple Juice ◽  
High Pressure Homogenization ◽  
Organoleptic Properties ◽  
Polyphenolic Content ◽  
Microbial Stability ◽  
Shelf Stable ◽  
Thermal Pasteurization ◽  
Physical Instability

Annurca apple juice was processed by high pressure homogenization (HPH) to inactivate the endogenous microbial flora, with the aim of maintaining the organoleptic properties and the polyphenolic content of the fresh juice. In particular, it was shown that the shelf life of clear juice can be prolonged for many weeks of storage both at 4°C and 37°C upon HPH treatment at 250 MPa. Instead, the juice with pulp required higher pressure levels (300 MPa) for microbial stabilization both at 4°C and 37°C. The sample stored at 37°C exhibited a physical instability, with deviation in color and pH, which reduced the shelf life, but the samples stored at 4°C exhibited an excellent microbial stability and no observable variation of pH and color, suggesting that HPH can represent a good option for non thermal pasteurization of Annurca apple juice.Interestingly, the HPH treatment delivered also significant changes to the distribution of suspended particles, whose comminution had a measurable effect on viscosity.

Mechanical Factors of Infl uence on Biological Effi ciency of Solanum Nigrum L.

2014 ◽  
Vol 1 (2) ◽  
pp. 20-23
Author(s):  
O. Ivashchenko ◽  
O. Ivashchenko
Keyword(s):  
Solanum Nigrum ◽  
Black Nightshade ◽  
Effi Ciency ◽  
Weed Plants ◽  
Sensitivity Level ◽  
Solanum Nigrum L ◽  
Small Plot ◽  
Mechanical Factors ◽  
The Moment ◽  
Working Out

Aim. Studying of black nightshade young plants’ response to the induced mechanical stresses. Methods. Researches conducted in small plot fi eld experiments. Results. Change of sensitivity level of Solanum nigrum L. plants depending on phases of their development at the moment of damage of elevated parts has been proven. Owing to loss of the surface capable to photosynthesis, there is an essential decrease in volumes of photosynthesis at plants of weed survived and their possibilities of ontogeny passage. The deep induced dis- stresses reduce biological effi ciency of plants, their ability to accumulate weight and to form seeds and even lead them to death. Conclusions. The defi ned principles of response of weed plants to the induced mechanical dis-stresses are can be used for working out and ecological receptions of crops protection from weeds.

Role of Rasayan Churna in outbreak of Covid -19 as preventive and curative aspect

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 1208-1212
Author(s):  
Amol Madhav Deshpande ◽  
Mayuri Amol Deshpande
Keyword(s):  
Recurrent Infection ◽  
Symptomatic Patient ◽  
H1n1 Influenza ◽  
Drug Of Choice ◽  
Asymptomatic Patients ◽  
Diseased Person ◽  
Anti Cancer ◽  
Anti Oxidant ◽  
Immune Booster ◽  
Respiratory Droplets

In last two decade world suffer with three epidemic diseases like SARS-CoV, H1N1 influenza, MERS –CoV and presently the world under a pandemic of Covid-19, out of these SARS-CoV, MERS –CoV and Covid-19 are form the same virus call as corona, which primary present on bats and transferred from animal to human, and then it transfer from human to human mostly by respiratory droplets or in the direct contact with the diseased person, these recurrent infection of corona virus is the burning issue in the word, so to avoid these recurrent infections good habitual behaviour with regular immune booster medicine should be taken which can be used in both normal and symptomatic patient for this Rasayan churna  is the best drug of choice as it is used for  rejuvenation therapy. From literally study from various recourses it is found that Rasayan churna have property anti-depressant, anti-xylotic, Immunomodulatory, Anti-diabetes, anti hypertensive, anti-inflammatory, Anti-toxic effects, Anti-arthritic, Anti-cancer effects, Anti-microbial effect, and Anti-oxidant which can be useful in preventive aspect of Covid -19 in all phase like normal individual, also can be used in asymptomatic patients and symptomatic patients, clinical study can be performed for the same to evaluate the result.

Shelf-Stable Adhesive for Reduction of Composite Repair Hazardous Waste

2008 ◽  
Author(s):  
Lebzy Gonzalez ◽  
Heather Kauth ◽  
Robert Kovar ◽  
John Player
Keyword(s):  
Hazardous Waste ◽  
Composite Repair ◽  
Shelf Stable

Nigella Sativa: An immunity booster as pandemic treatment solution against SARS-CoV-2

Coronaviruses ◽  
2020 ◽  
Vol 01 ◽  
Author(s):  
Afzal Hussain ◽  
Ashfaq Hussain ◽  
Chandan Kumar Verma
Keyword(s):  
Medicinal Plant ◽  
Therapeutic Efficacy ◽  
Nigella Sativa ◽  
Folk Medicine ◽  
The World ◽  
Immune Booster

: Nigella sativa (Family Ranunculaceae) is a common medicinal plant all across the world. It is quite popular in different traditional medicinal systems such as Unani, Ayurveda, Tibb, and Siddha. Oil and Seeds have a long tradition of folk medicine utilized in different medicinal systems and food. The seeds of N. Sativa have indeed been widely applied in the treatment of many diseases, ailments, and also the immune booster. Our goal primarily concentrated on the therapeutic efficacy of Nigella sativa in combating the COVID-19 pandemic.

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