Black carrot ( Daucus carota subsp. sativus ) anthocyanin infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability

2021 ◽  
Author(s):  
Prerna Nath ◽  
Ajinath Dukare ◽  
Sunil Kumar ◽  
Sakharam Kale ◽  
Pankaj Kannaujia
Keyword(s):  
Daucus Carota ◽  
Cooking Quality ◽  
Potato Chips ◽  
Black Carrot ◽  
Microbial Stability

scholarly journals Effect of integrated nutrient management on quality attributes of black carrot (Daucus carota subsp. sativus var. atrorubens Alef.)

2020 ◽  
Vol 8 (4) ◽  
pp. 3991-3994
Author(s):  
Fouzea Nisar ◽  
Shahnaz Mufti ◽  
Baseerat Afroza ◽  
Faheema Mushtaq ◽  
Rakshanda Bhat ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Nutrient Management ◽  
Quality Attributes ◽  
Integrated Nutrient Management ◽  
Black Carrot

Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation

2018 ◽  
Vol 14 (6) ◽  
pp. 641-649 ◽  
Author(s):  
Suhas G. Karkute ◽  
Tanmay K. Koley ◽  
Bijen K. Yengkhom ◽  
Ajay Tripathi ◽  
Shivani Srivastava ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Glucose Metabolism ◽  
Daucus Carota ◽  
In Silico ◽  
Black Carrot

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color

2011 ◽  
Vol 89 (4) ◽  
pp. 482-486 ◽  
Author(s):  
Vishwanath Khandare ◽  
Shweta Walia ◽  
Meenakshi Singh ◽  
Charanjit Kaur
Keyword(s):  
Daucus Carota ◽  
Black Carrot ◽  
Juice Processing ◽  
Processing Effects

scholarly journals Storage stability of encapsulated anthocyanin-rich extract from black carrot (Daucus carota ssp. Sativus) using different coating materials

2019 ◽  
Vol 7 (1) ◽  
pp. 53-61 ◽  
Author(s):  
Brij Bhushan Mishra ◽  
Avinash Singh Patel ◽  
Abhijit Kar
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Capacity ◽  
Soy Protein ◽  
Daucus Carota ◽  
Storage Stability ◽  
Anthocyanin Content ◽  
Spray Drier ◽  
Coating Materials ◽  
Black Carrot ◽  
Jack Fruit Seed

The enzymatic assisted cum hydraulic pressed extract of black carrot which has high anthocyanin content were encapsulated through spray drier using a mixture of Jack fruit seed starch, Soy protein and NBRE-15 (SET -1) and in the second set of experiment using Jack fruit seed starch, Whey protein and NBRE-15 (SET-2) as coating materials. The quality attributes of the powders which were produced at an optimum mixture of SET -1 and SET-2 were characterized by anthocyanin content, antioxidant capacity and L*, a*, b*, C and Hº value. It was reported that SET-1 was found better-encapsulating material as compared to SET-2. SET-1 had higher retention of anthocyanin content, colour, antioxidant activity during storage at 25 ºC.

scholarly journals ULTRASOUND ASSISTED BIO-DYEING OF SOME TEXTILE MATERIALS WITH BLACK CARROT (DAUCUS CAROTA L.) EXTRACT

2021 ◽  
Vol 55 (3-4) ◽  
pp. 325-342
Author(s):  
HÜSEYIN BENLI
Keyword(s):  
Daucus Carota ◽  
Extraction Efficiency ◽  
Metal Salts ◽  
Test Results ◽  
Light Fastness ◽  
Black Carrot ◽  
Daucus Carota L ◽  
Textile Materials ◽  
Ultrasonic Bath ◽  
Extraction Volume

"This study has been conducted to find out whether black carrot extract can be used as a dyestuff to dye textile materials. For this purpose, the two most widely used textiles (namely, cotton and wool) have been selected. The extractions from the black carrot were performed directly in the dyebath. An ultrasonic bath at 80 °C for 60 minutes was used to increase extraction efficiency. All the dyeing processes were carried out at 100 °C for 60 minutes, both with and without some metal salts, using two different dye concentrations in 1:1 and 1:10 ratios (material weight:dye extraction volume). Six different metal salts, i.e. K2Cr2O7, CuSO45H2O, FeSO47H2O, SnCl22H2O, ZnSO47H2O, KAl(SO4)2.12H2O, were used in the dyeing processes, according to pre- and simultaneous mordanting methods. After the dyeing processes, the dyed samples’ CIE L*a*b* and color efficiency K/S values were determined by spectrophotometry. The SEM and FTIR data of the fabrics were collected and evaluated at the end of the trials as well. At the same time, perspiration, rubbing, washing and light fastness values of the dyed materials were also assessed. Acceptable fastness test results were obtained for the dyed samples. The findings of the study indicated that the dyeability performance of wool and cotton fabrics with black carrot (Daucus carota L.) extract could be greatly influenced by the mordant used and its application method."

Characteristics of the Black Carrot (Daucus Carota ssp. Sativus var. Atrorubens Alef)

2010 ◽  
Vol 25 (4) ◽  
pp. 438-443 ◽  
Author(s):  
Ryszard Zadernowski ◽  
Beata Piłat ◽  
Sylwester Czaplicki ◽  
Dorota Ogrodowska
Keyword(s):  
Daucus Carota ◽  
Black Carrot
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