Differences in physicochemical quality, texture and fractal dimensions of tilapia fillets in different specifications and partitions
2017 ◽
Vol 46
(3)
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pp. 335-342
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Keyword(s):
1993 ◽
Vol 57
(5)
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pp. 1393-1393
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2001 ◽
Vol 65
(3)
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pp. 956-957
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