Quality changes in Indian mackerel (
Rastrelliger kanagurta
) during preservation with saturated brine fermentation technique
2009 ◽
Vol 32
(6)
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pp. 893-915
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2020 ◽
Vol 8
(1)
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pp. 2350-2353
2014 ◽
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pp. 138-143
2012 ◽
Vol 12
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pp. 426-432
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Keyword(s):
2012 ◽
Vol 15
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pp. 589-594
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Keyword(s):
2016 ◽
Vol 58
(2)
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pp. 69-80
2013 ◽
Vol 139
(1-4)
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pp. 320-325
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1981 ◽
Vol 5
(2)
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pp. 145-154
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