Fibre Enrichment of Sourdough Bread by Inulin Rich Jerusalem Artichoke Powder

2021 ◽  
Author(s):  
Hümeyra Çetin Babaoğlu ◽  
Sultan Arslan Tontul ◽  
Nihat Akin
Keyword(s):  
Jerusalem Artichoke ◽  
Sourdough Bread

Legal framework for improvement of agroecology by cultivating jerusalem artichoke

2020 ◽  
pp. 59-66
Author(s):  
Mykhailo Kosmii ◽  
Vasyl. Kasiianchuk ◽  
Ruslan Zhyrak ◽  
Ivan Krykhovetskyi
Keyword(s):  
Environmental Protection ◽  
Organic Farming ◽  
Alternative Energy ◽  
Building Materials ◽  
Environmental Law ◽  
Jerusalem Artichoke ◽  
Legal Framework ◽  
Legal Regulation ◽  
Practical Application ◽  
Scientific Cognition

The purpose of this paper is to analyze and research the legal mechanisms which make it possible to improve agroecology through the organization of cultivation of Jerusalem artichoke.Methodology. The methodology includes comprehensive analysis and generalization of available scientific, theoretical, practical and applied material and development of relevant conclusions and recommendations. During the research, the following methods of scientific cognition were used: dialectical, terminological, historical and legal, logical and normative, systemic and structural, functional, normative and dogmatic, generalization methods. Results. The process of analysis and research highlighted the possibilities of cultivating Jerusalem artichoke for improving agroecology, namely improving the ecological state of the atmosphere air and soil, preparing them for organic farming. The article contains examples of practical application of tubers of Jerusalem artichoke and herbage for the production of therapeutic and prophylactic products, alternative energy and highly efficient building materials. Scientific novelty. The study found that the authors summarized and systematized the levels of legal regulation in the field of using Jerusalem artichoke for improving agroecology, preparing soil for organic farming, in particular: the inter-sectoral level which covers the interaction of agricultural and environmental law in terms of cultivation and use of Jerusalem artichoke; the level of integrated environmental and legal regulation; level of individual resource (floristic) legal regulation; the level of environmental protection (anthropoprotection) legislation.Practical importance. The results of the study can be used in law-making and environmental protection activities related to issues of cultivating and using the Jerusalem artichoke as a means of improving agroecology.

THE QUALITY OF RABBIT MEAT WHEN FED GREEN MASS OF JERUSALEM ARTICHOKE AND PROBIOTIC COMPLEXES

2019 ◽  
Vol 12 (2) ◽  
pp. 34-41
Author(s):  
E.E. Kurchaeva ◽  
◽  
A.V. Vostroilov ◽  
I.V. Maksimov ◽  
◽  
...  
Keyword(s):  
Jerusalem Artichoke ◽  
Green Mass ◽  
Rabbit Meat

Influence of planting material size on Jerusalem artichoke yield during autumn planting

2020 ◽  
Author(s):  
L.D. Popova ◽  
◽  
I.N. Yudina
Keyword(s):  
Fractional Composition ◽  
Sandy Loam ◽  
Jerusalem Artichoke ◽  
Planting Material ◽  
The Cost

The results of the influence of the mass of planting tubers of Jerusalem artichoke on the size and fractional composition of the crop of tubers in the conditions of sod-podzolic sandy loam soils during autumn planting of tubers are presented. It was found that planting tubers weighing 80-100 g g provide a yield of 45 t/ha. With an increase in the mass of planting tubers, the cost of purchasing planting material increases sharply and profitability decreases. Planting small tubers leads to a decrease in yield.

METHODOLOGY OF DOING RESEARCH ON JERUSALEM ARTICHOKE CROPS

2018 ◽  
pp. 7-14
Author(s):  
VIKTOR I. STAROVOITOV ◽  
◽  
OKSANA A. STAROVOITOVA ◽  
ALEKSANDRA А. MANOKHINA ◽  
Keyword(s):  
Jerusalem Artichoke

Sourdough bread: A contemporary cereal fermented product

2019 ◽  
Vol 43 (3) ◽  
pp. e13883 ◽  
Author(s):  
Hafiz Arbab Sakandar ◽  
Raza Hussain ◽  
Stan Kubow ◽  
Faizan Ahmed Sadiq ◽  
Weining Huang ◽  
...  
Keyword(s):  
Sourdough Bread ◽  
Fermented Product

scholarly journals VARIABILTY AND STABILTY OF TUBER YIELD OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) / VARIABILIDAD Y ESTABILIDAD DEL RENDIMIENTO DE TUBERCULOS DEL TOPINAMBO / VARIABILITÉ ET STABILITÉ DU RENDEMENT DU TUBERCULE DE TOPINAMBUR

Helia ◽  
2001 ◽  
Vol 24 (35) ◽  
pp. 25-32 ◽  
Author(s):  
Janoš Berenji ◽  
Vladimir Sikora
Keyword(s):  
Tuber Yield ◽  
Jerusalem Artichoke ◽  
Tuber Size ◽  
Yield Stability ◽  
Tuber Number ◽  
High Yield ◽  
Helianthus Tuberosus ◽  
Variety Trial ◽  
Stable Performance ◽  
The Stability

SUMMARYThe objective of this paper was to estimate the genetic and ecological variation as well as the stability of tuber yield per plant, tuber number per plant and tuber size of Jerusalem artichoke based on the results of a variety trial carried out with 20 different Jerusalem artichoke varieties during the period of 1994-2000. Significant genetic as well as ecologycal variation was observed for all of the traits studied. The most promissing varieties showing high tuber yield combined with high yield stability were “BT-4”, “Violet Rennes” and “UKR 4/ 82”. It is encouraging that the highest yielding varieties exibited a rather stable performance over environments.

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