Effects of alkaline electrolyzed water pre‐treatment on the physicochemical quality attributes of fresh nectarine during storage

2021 ◽  
Author(s):  
Z. A. Belay ◽  
W. J. Botes ◽  
O. J. Caleb
Keyword(s):  
Quality Attributes ◽  
Electrolyzed Water ◽  
Physicochemical Quality ◽  
Alkaline Electrolyzed Water ◽  
Pre Treatment

scholarly journals Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber

2019 ◽  
Vol 16 (3) ◽  
pp. 472 ◽  
Author(s):  
Yangliu Wu ◽  
Quanshun An ◽  
Dong Li ◽  
Jun Wu ◽  
Canping Pan
Keyword(s):  
Sodium Bicarbonate ◽  
Pesticide Residue ◽  
Pesticide Residues ◽  
Tap Water ◽  
Active Oxygen ◽  
Alkaline Solutions ◽  
Electrolyzed Water ◽  
Pyrethroid Pesticides ◽  
Oxygen Solution ◽  
Alkaline Electrolyzed Water

Home processing can reduce pesticide residues in agricultural products, and the common forms of treatment include washing, peeling, blanching, and cooking. In this study, the removal effects of tap water, micron calcium solution, alkaline electrolyzed water (AlEW), ozone water, active oxygen, and sodium bicarbonate on 10 typical pesticide residues in kumquat, cucumber, and spinach were investigated. The residue magnitudes were determined by chromatography–tandem mass spectrometry (GC-MS/MS, LC-MS/MS), combined with the QuEChERS pretreatment method. The model tests showed that the results of soaking and greenhouse were close. The removal effects of pesticide residues in kumquat and cucumber washing by alkaline electrolyzed water with a high pH value, micron calcium, and active oxygen solution were better than other washing solutions. The sodium bicarbonate solution, ozone water, and active oxygen solution were more effective in reducing pesticide residues in spinach than others. Active oxygen solution showed a better removal efficiency for the 10 pesticides than other treatments because of its alkalinity and oxidizability. Among the ten pesticides, pyrethroid pesticides had a higher removal rate. Additionally, chlorpyrifos were the most difficult to remove. For the majority of pesticides, the pesticide residue magnitudes showed a gradual reduction when increasing the washing time. The results indicated that alkaline solutions were effective for the reduction of pesticide residues when the washing time was longer than 15 min.

Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages

Meat Science ◽  
2006 ◽  
Vol 74 (2) ◽  
pp. 303-311 ◽  
Author(s):  
I. Chouliara ◽  
J. Samelis ◽  
A. Kakouri ◽  
A. Badeka ◽  
I.N. Savvaidis ◽  
...  
Keyword(s):  
Quality Attributes ◽  
Physicochemical Quality ◽  
Fermented Sausages ◽  
Dry Fermented Sausages

Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets

LWT ◽  
2019 ◽  
Vol 111 ◽  
pp. 647-652 ◽  
Author(s):  
Vikas Kumar ◽  
Pavuluri Srinivasa Rao ◽  
Soumya Ranjan Purohit ◽  
Yogesh Kumar
Keyword(s):  
High Pressure ◽  
Quality Attributes ◽  
High Pressure Processing ◽  
Tenualosa Ilisha ◽  
Pre Treatment

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

2020 ◽  
Vol 320 ◽  
pp. 126641 ◽  
Author(s):  
Yihui Chen ◽  
Huilin Xie ◽  
Jinyan Tang ◽  
Mengshi Lin ◽  
Yen-Con Hung ◽  
...  
Keyword(s):  
Water Treatment ◽  
Quality Attributes ◽  
Electrolyzed Water

scholarly journals Effects of molecular hydrogen-dissolved alkaline electrolyzed water on intestinal environment in mice

2018 ◽  
Vol 8 (1) ◽  
pp. 6 ◽  
Author(s):  
Yuji Naito ◽  
Yasuki Higashimura ◽  
Yasunori Baba ◽  
Ryo Inoue ◽  
Tomohisa Takagi ◽  
...  
Keyword(s):  
Molecular Hydrogen ◽  
Electrolyzed Water ◽  
Intestinal Environment ◽  
Alkaline Electrolyzed Water

scholarly journals Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

2017 ◽  
Vol 10 (11) ◽  
pp. 2013-2022 ◽  
Author(s):  
Belén Giménez ◽  
Natalia Graiver ◽  
Alicia Califano ◽  
Noemí Zaritzky
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
Quality Attributes ◽  
Treatment Conditions ◽  
Pre Treatment
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