Ameliorating color value, antinutrients, phenolic content of sesame seed cake with better oil recovery by response surface methodology

2021 ◽  
Author(s):  
Ritika Malaviya ◽  
Anil Pandey ◽  
Neelam Yadav
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Oil Recovery ◽  
Phenolic Content ◽  
Sesame Seed ◽  
Seed Cake ◽  
Color Value

EXTRACTION OPTIMIZATION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM AVOCADO PEEL

2019 ◽  
pp. 49-59
Author(s):  
Nu Linh Giang Ton ◽  
Thi Hoai Nguyen ◽  
Quoc Hung Vo
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Antioxidant Capacity ◽  
Response Surface ◽  
Total Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Quadratic Model ◽  
Total Phenolic ◽  
Total Antioxidant

Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity. From the quadratic model, the optimal condition was determined including the ethanol concentration 54.55% (v/v), the solvent/solute ratio 71.82/1 (mL/g), temperature 53.03 oC and extraction time 99.09 min. The total phenolic content and the total antioxidant capacity at this condition with minor modifications were 26,74 ± 0,04 (mg GAE/g DW) and 188.06 ± 1.41 (mg AAE/g DW), respectively. The significant correlation between total phenolic content and total antioxidant capacity was also confirmed. Key words: response surface methodology, central composite rotatable design, total phenolic content, total antioxidant capacity, avocado peel

scholarly journals Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology

2019 ◽  
Vol 2019 ◽  
pp. 1-13
Author(s):  
Sana M’hir ◽  
Kais Rtibi ◽  
Asma Mejri ◽  
Manel Ziadi ◽  
Hajer Aloui ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Process Conditions ◽  
Whey Permeate ◽  
Overall Acceptability ◽  
Date Syrup ◽  
Kefir Grains

The aim of this study was to develop a novel kefir beverage using date syrup, whey permeate, and whey. The levels of the kefir grain inoculum (2–5% w/v), fruit syrup (10–50% w/v), and whey permeate (0–5% w/v) on pH, total phenolic content, antioxidant activity, lactic acid bacteria and yeast counts, and overall acceptability were investigated using central composite design. The use of response surface methodology allowed us to obtain a formulation with acceptable organoleptic properties and high antioxidant activities. The obtained beverages had total phenolic content, % DPPH scavenging activity, and overall acceptability ranging from 24 to 74 mg GAE/mL, from 74.80 to 91.37 mg GAE/mL, and from 3.50 to 6 mg GAE/mL (based on a 1 to 9 preference scale), respectively. Date syrup of 36.76% (w/v), whey permeates of 2.99%, and kefir grains inoculum size of 2.08% were the optimized process conditions achieved.

Determination of optimal extraction conditions for phenolic compounds from Pistacia atlantica leaves using the response surface methodology

2016 ◽  
Vol 8 (31) ◽  
pp. 6107-6114 ◽  
Author(s):  
Ziyad Ben Ahmed ◽  
Mohamed Yousfi ◽  
Johan Viaene ◽  
Bieke Dejaegher ◽  
Kristiaan Demeyer ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Phenolic Compounds ◽  
Response Surface ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Box Behnken Design ◽  
Pistacia Atlantica

Response surface methodology in combination with a Box–Behnken design was performed to optimize the extraction conditions, resulting in a maximum total phenolic content yield from Pistacia atlantica leaves.

scholarly journals Enzymatic Phorbol Esters Degradation using the Germinated Jatropha Curcas Seed Lipase as Biocatalyst: Optimization Process Conditions by Response Surface Methodology

2016 ◽  
Vol 11 (3) ◽  
pp. 346 ◽  
Author(s):  
Avita Kusuma Wardhani ◽  
Chusnul Hidayat ◽  
Pudji Hastuti
Keyword(s):  
Response Surface Methodology ◽  
Reaction Time ◽  
Response Surface ◽  
Jatropha Curcas ◽  
Phorbol Esters ◽  
Optimization Process ◽  
Process Conditions ◽  
Seed Cake ◽  
Heat Stable ◽  
Jatropha Seeds

<p>Utilization of Jatropha curcas seed cake is limited by the presence of phorbol esters (PE), which are the main toxic compound and heat stable. The objective of this research was to optimize the reaction conditions of the enzymatic PE degradation of the defatted Jatropha curcas seed cake (DJSC) using the acetone-dried lipase from the germinated Jatropha curcas seeds as a biocatalyst. Response Surface Methodology (RSM) using three-factors-three-levels Box-Behnken design was used to evaluate the effects of the reaction time, the ratio of buffer volume to DJSC, and the ratio of enzyme to DJSC on PE degradation. The results showed that the optimum conditions of PE degradation were 29.33 h, 51.11 : 6 (mL/g), and 30.10 : 5 (U/g cake) for the reaction time, the ratio of buffer volume to DJSC, and the ratio of enzyme to DJSC, respectively. The predicted degradation of PE was 98.96% and not significantly different with the validated data of PE degradation. PE content was 0.035 mg/g, in which it was lower than PE in non-toxic Jatropha seeds. The results indicated that enzymatic degradation of PE might be a promising method for degradation of PE.  Copyright © 2016 BCREC GROUP. All rights reserved</p><p><em>Received: 22<sup>nd</sup> December 2015; Revised: 1<sup>st</sup> April 2016; Accepted: 14<sup>th</sup> April 2016</em></p><p><strong>How to Cite:</strong> Wardhani, A.K., Hidayat, C., Hastuti, P. (2016). Enzymatic Phorbol Esters Degradation using the Germinated Jatropha Curcas Seed Lipase as Biocatalyst: Optimization Process Conditions by Response Surface Methodology. <em>Bulletin of Chemical Reaction Engineering &amp; Catalysis</em>, 11 (3): 346-353 (doi:10.9767/bcrec.11.3.574.346-353)</p><p><strong>Permalink/DOI:</strong> <a href="http://doi.org/10.9767/bcrec.11.3.574.346-353">http://doi.org/10.9767/bcrec.11.3.574.346-353</a></p>

scholarly journals OPTIMASI PROSES PEMBUATAN BUBUK OLEORESIN LADA (Piper nigrum) MELALUI PROSES EMULSIFIKASI DAN MIKROENKAPSULASI (Optimization Process Production Powder of Oleoresin Pepper (Piper nigrum) by Process of Emulsification and Microencapsulation)

2016 ◽  
Vol 36 (02) ◽  
pp. 128
Author(s):  
Firdaus Syafi'i ◽  
Christofora Hanny Wijaya ◽  
Budi Nurtama
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Oil Recovery ◽  
Sodium Caseinate ◽  
Piper Nigrum ◽  
Solubility In Water ◽  
Arabic Gum ◽  
Optimum Point ◽  
Homogenization Time

The aim of this study was to improve the quality of pepper product by optimize process of emulsification and microencapsulation. The experimental design used in this study was Response Surface Methodology (RSM). The results showed that the selected emulsifier was arabic gum that had the highest solubility in water (99.78%). The optimum point of emulsification occured at 15% of concentration arabic gum and 4 minutes of homogenization time with the result was solubility in water 99.80%, and emulsion stability 97.78%. The optimum point of microencapsulation process occured at 3:1 of maltodextrin and sodium caseinate ratio, 10% of coating material concentration, and 180°C of drying temperature with the result was essential oil content 1.04%, solubility in water 98.18%, surface oil 0.20%, water content 2.45%, oil recovery 77.07%, and the yield of microcapsule 69.87%Keywords: Pepper oleoresin, RSM, emulsification, microencapsulationABSTRAKPenelitian ini bertujuan untuk memperbaiki kualitas mutu produk oleoresin lada melalui optimasi proses emulsifikasi dan mikroenkapsulasi. Rancangan percobaan yang digunakan adalah Response Surface Methodology (RSM). Hasil penelitian menunjukkan bahan pengemulsi yang terpilih adalah gum arab yang memiliki kelarutan tertinggi dalam air (99,78%). Titik optimum proses emulsifikasi terjadi pada konsentrasi gum arab 15% dan lama homogenisasi 4 menit yang memberikan nilai kelarutan dalam air 99,80% dan stabilitas emulsi 97,15%. Titik optimum proses mikroenkapsulasi terjadi pada rasio maltodekstrin dan natrium kaseinat (3:1), konsentrasi bahan penyalut 10%, dan suhu inlet pengeringan 180°C yang memberikan nilai kadar minyak atsiri 1,04%, kelarutan dalam air 98,18%, kadar surface oil 0,20%, kadar air 2,45%, oil recovery 77,07%, dan rendemen 69,87%Kata kunci: Oleoresin lada, RSM, emulsifikasi, mikroenkapsulasi

scholarly journals The use of D-optimal design in optimization of wool dyeing with Juglansregia bark

2018 ◽  
Vol 69 (02) ◽  
pp. 104-110 ◽  
Author(s):  
HAJI AMINODDIN ◽  
QAVAMNIA SAYYED SADRODDIN ◽  
NASIRIBOROUMAND MAJID
Keyword(s):  
Response Surface Methodology ◽  
Optimal Design ◽  
Optimal Condition ◽  
Response Surface ◽  
Aqueous Extract ◽  
Ph Value ◽  
Natural Dye ◽  
Wool Fibers ◽  
Color Value ◽  
Wool Dyeing

In this study, wool fibers were dyed using the Juglansregiabark as a new source of natural dye. Alum was used as mordant. Response surface methodology and D-optimal design were employed to study and optimize the dyeing procedure with the aim of obtaining the maximum color value after dyeing with aqueous extract of Juglansregiabark. The results showed that the color value of the dyed fibers was increased by increasing the dyeing time and temperature and decreased by increasing the dyebath pH value. There was an optimum value of around 6 % owf for mordant concentration. The optimal condition for obtaining the highest color value was as follows: dyebath pH: 6, alum concentration: 6.24 % owf, dyeing temperature: 90 ºC, and dyeing time: 90 min.

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