Application of lactic acid bacteria isolates from sugary kefir grains to fermented semi‐dry sausage

2021 ◽  
Author(s):  
Shao‐Yu Dai ◽  
Pei‐Ming Wang ◽  
Kuo‐Wei Lin
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains ◽  
Dry Sausage

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains

Lactic acid bacteria in hot smoked dry sausage (non-fermented salami): Thermal resistance of Weissella viridescens strains isolated from hot smoked dry sausages

LWT ◽  
2015 ◽  
Vol 61 (2) ◽  
pp. 492-495 ◽  
Author(s):  
Josef Kameník ◽  
Marta Dušková ◽  
Ondrej Šedo ◽  
Alena Saláková ◽  
Zdeněk Pavlík ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Thermal Resistance ◽  
Dry Sausages ◽  
Dry Sausage

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

Anaerobe ◽  
2015 ◽  
Vol 32 ◽  
pp. 70-76 ◽  
Author(s):  
Débora Ferreira Zanirati ◽  
Mário Abatemarco ◽  
Sávio Henrique de Cicco Sandes ◽  
Jacques Robert Nicoli ◽  
Álvaro Cantini Nunes ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains ◽  
Potential Use ◽  
Selection Of

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains

Improving the taste profile of reduced-salt dry sausage by inoculating different lactic acid bacteria

2021 ◽  
Vol 145 ◽  
pp. 110391
Author(s):  
Yingying Hu ◽  
Yongjie Li ◽  
Jiamin Zhu ◽  
Baohua Kong ◽  
Qian Liu ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Reduced Salt ◽  
Dry Sausage
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