Influence of inulin‐konjac suspension as fat replacer in baked muffins and its impact on textural and oxidative stability upon storage
2015 ◽
Vol 39
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pp. 2935-2946
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2015 ◽
Vol 52
(12)
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pp. 8104-8112
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2011 ◽
Vol 13
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pp. 357-368
2019 ◽
2019 ◽
2006 ◽
Vol 35
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pp. 1399-1404
2019 ◽
Vol 48
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pp. 649-660