Combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel ( Pneumatophorus japonicus )

2021 ◽  
Author(s):  
Weiqing Lan ◽  
Tianting Pu ◽  
Yuxiao Zhou ◽  
Jing Xie
Keyword(s):  
Shelf Life ◽  
Electrolyzed Water ◽  
Slurry Ice

Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

2013 ◽  
Vol 22 (1) ◽  
pp. 131-136 ◽  
Author(s):  
Fereidoun Forghani ◽  
S. M. E. Rahman ◽  
Myoung-Su Park ◽  
Joong-Hyun Park ◽  
Jiyong Park ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Electrolyzed Water ◽  
Low Concentration ◽  
Shelf Life Extension ◽  
Bacteria Inactivation

scholarly journals Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life

LWT ◽  
2008 ◽  
Vol 41 (6) ◽  
pp. 974-981 ◽  
Author(s):  
Begoña Múgica ◽  
Jorge Barros-Velázquez ◽  
José M. Miranda ◽  
Santiago P. Aubourg
Keyword(s):  
Shelf Life ◽  
Quality Loss ◽  
Slurry Ice ◽  
Raja Clavata

scholarly journals Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

2006 ◽  
Vol 95 (2) ◽  
pp. 270-278 ◽  
Author(s):  
Óscar Rodríguez ◽  
Jorge Barros-Velázquez ◽  
Carmen Piñeiro ◽  
José M. Gallardo ◽  
Santiago P. Aubourg
Keyword(s):  
Shelf Life ◽  
Sensory Quality ◽  
Slurry Ice ◽  
Psetta Maxima

Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution

2020 ◽  
Vol 15 (4) ◽  
pp. 351-362
Author(s):  
Alam A. K. M. Nowsad ◽  
Nakib Dad Khan ◽  
Muhammad Mehedi Hasan ◽  
Syed Md Ehsanur Rahman ◽  
Toshiyoshi Araki ◽  
...  
Keyword(s):  
Shelf Life ◽  
Electrolyzed Water ◽  
Fresh Fish
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