Impact of oat flour on some chemical, physicochemical and microstructure of processed cheese

2021 ◽  
Author(s):  
Shaima M. Hamdy ◽  
Mohamed G. Hassan ◽  
Ratiba B. Ahmed ◽  
Hani S. Abdelmontaleb
Keyword(s):  
Processed Cheese ◽  
Oat Flour

0523 Changes of the state of calcium and protein in low-fat and full-fat processed cheese during cheesemaking

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 250-251 ◽  
Author(s):  
N. Shirashoji ◽  
H. Aoyagi ◽  
T. Abe ◽  
M. Ikeda
Keyword(s):  
The State ◽  
Low Fat ◽  
Processed Cheese
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