Effect of dynamic high‐pressure microfluidization on the physicochemical and structural properties of insoluble dietary fiber from fresh corn bract

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15710 ◽

2021 ◽

Author(s):

Ningning Geng ◽

Jiangfeng Song ◽

Kangyi Zhang ◽

Zhuqing Dai ◽

Dajing Li

Keyword(s):

High Pressure ◽

Dietary Fiber ◽

Structural Properties ◽

Insoluble Dietary Fiber ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure ◽

Physicochemical And Structural Properties

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Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.01.015 ◽

2016 ◽

Vol 57 ◽

pp. 55-61 ◽

Cited By ~ 52

Author(s):

Cheng-mei Liu ◽

Rui-hong Liang ◽

Tao-tao Dai ◽

Jiang-ping Ye ◽

Zi-cong Zeng ◽

...

Keyword(s):

High Pressure ◽

Dietary Fiber ◽

Rice Starch ◽

Insoluble Dietary Fiber ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure

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Modification of insoluble dietary fiber from rice bran with dynamic high pressure microfluidization: Cd(II) adsorption capacity and behavior

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102765 ◽

2021 ◽

pp. 102765

Author(s):

Qinglan Wu ◽

Jue Wu ◽

Mingfei Ren ◽

Xinxia Zhang ◽

Li Wang

Keyword(s):

High Pressure ◽

Adsorption Capacity ◽

Dietary Fiber ◽

Rice Bran ◽

Insoluble Dietary Fiber ◽

Dynamic High Pressure Microfluidization ◽

And Behavior ◽

Dynamic High Pressure

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The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice

Journal of Food Science and Technology ◽

10.1007/s13197-020-04463-w ◽

2020 ◽

Vol 57 (11) ◽

pp. 4247-4256

Author(s):

Derong Lin ◽

Jingjing Wu ◽

Yuanmeng Yang ◽

Xiaomei Long ◽

Zhijun Wu ◽

...

Keyword(s):

High Pressure ◽

Dietary Fiber ◽

Soluble Dietary Fiber ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure

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Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch

LWT ◽

10.1016/j.lwt.2020.109509 ◽

2020 ◽

Vol 129 ◽

pp. 109509 ◽

Cited By ~ 2

Author(s):

Nan Wang ◽

Shan Huang ◽

Yue Zhang ◽

Fusheng Zhang ◽

Jiong Zheng

Keyword(s):

Dietary Fiber ◽

Structural Properties ◽

Rice Starch ◽

Bamboo Shoot ◽

Insoluble Dietary Fiber ◽

Physicochemical And Structural Properties

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In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization

Carbohydrate Polymers ◽

10.1016/j.carbpol.2021.118649 ◽

2021 ◽

pp. 118649

Author(s):

Jiong Zheng ◽

Nan Wang ◽

Shan Huang ◽

Jianquan Kan ◽

Fusheng Zhang

Keyword(s):

High Pressure ◽

Structural Properties ◽

In Vitro Digestion ◽

Rice Starch ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure

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Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility

LWT ◽

10.1016/j.lwt.2014.07.032 ◽

2015 ◽

Vol 60 (1) ◽

pp. 603-608 ◽

Cited By ~ 14

Author(s):

Jie Wan ◽

Chengmei Liu ◽

Wei Liu ◽

Zongcai Tu ◽

Wei Wu ◽

...

Keyword(s):

High Pressure ◽

Dietary Fiber ◽

Water Solubility ◽

Barrier Properties ◽

Edible Films ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure

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Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties

Food Chemistry ◽

10.1016/j.foodchem.2020.128724 ◽

2020 ◽

pp. 128724

Author(s):

Nan Wang ◽

Liangru Wu ◽

Shan Huang ◽

Yue Zhang ◽

Fusheng Zhang ◽

...

Keyword(s):

High Pressure ◽

Dietary Fiber ◽

Combination Treatment ◽

In Vitro Digestion ◽

Rice Starch ◽

Bamboo Shoot ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure

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Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan

Food Research International ◽

10.1016/j.foodres.2020.109868 ◽

2020 ◽

pp. 109868

Author(s):

Chun Hu ◽

Zhouyi Xiong ◽

Hanguo Xiong ◽

Lei Chen ◽

Zhongli Zhang

Keyword(s):

High Pressure ◽

Structural Properties ◽

Protein Isolate ◽

Potato Protein ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure

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Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.07.032 ◽

2018 ◽

Vol 216 ◽

pp. 90-97 ◽

Cited By ~ 19

Author(s):

Wei Zhang ◽

Fan Xie ◽

Xiaohong Lan ◽

Shengxiang Gong ◽

Zhengwu Wang

Keyword(s):

High Pressure ◽

Black Cherry ◽

Cherry Tomato ◽

Tomato Waste ◽

Dynamic High Pressure Microfluidization ◽

Dynamic High Pressure

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Effect of the disruption chamber geometry on the physicochemical and structural properties of water-soluble myofibrillar proteins prepared by high pressure homogenization (HPH)

LWT ◽

10.1016/j.lwt.2019.02.036 ◽

2019 ◽

Vol 105 ◽

pp. 215-223 ◽

Cited By ~ 2

Author(s):

Yufeng Li ◽

Xing Chen ◽

Siwen Xue ◽

Ming Li ◽

Xinglian Xu ◽

...

Keyword(s):

High Pressure ◽

Structural Properties ◽

Water Soluble ◽

Myofibrillar Proteins ◽

High Pressure Homogenization ◽

Physicochemical And Structural Properties

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