Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage

Author(s):  
Ishtiaq Ahmad ◽  
Zhouyi Xiong ◽  
Hanguo Xiong ◽  
Nauman Khalid ◽  
Hafiz Ansar Rasul Suleria
1991 ◽  
Vol 14 (2) ◽  
pp. 107-117 ◽  
Author(s):  
J. A. ROBERTSON ◽  
F. I. MEREDITH ◽  
B. G. LYON ◽  
J. D. NORTON

1998 ◽  
pp. 575-586 ◽  
Author(s):  
J.P. Joublan ◽  
A. Venegas ◽  
R. Wilckens ◽  
M. Espinoza

2014 ◽  
Vol 41 (2) ◽  
pp. 77-85 ◽  
Author(s):  
Geunho Kang ◽  
Hyoung-Joo Ham ◽  
Pil-Nam Seong ◽  
Soohyun Cho ◽  
Sungsil Moon ◽  
...  

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