Structural characterization, stability and antioxidant activity of a novel amylose‐lycopene inclusion complex

Structural characterization of a low-molecular-weight polysaccharide from Angelica pubescens Maxim. f. biserrata Shan et Yuan root and evaluation of its antioxidant activity

Carbohydrate Polymers ◽

10.1016/j.carbpol.2020.116047 ◽

2020 ◽

Vol 236 ◽

pp. 116047 ◽

Cited By ~ 4

Author(s):

Qingxia Yuan ◽

Jing Zhang ◽

Chulei Xiao ◽

Chaligan Harqin ◽

Mingyang Ma ◽

...

Keyword(s):

Molecular Weight ◽

Antioxidant Activity ◽

Structural Characterization ◽

Low Molecular Weight

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Preparation, structural characterization and antioxidant activity of an extracellular polysaccharide produced by the fungus Oidiodendron truncatum GW

Process Biochemistry ◽

10.1016/j.procbio.2013.01.014 ◽

2013 ◽

Vol 48 (3) ◽

pp. 539-544 ◽

Cited By ~ 20

Author(s):

Shoudong Guo ◽

Wenjun Mao ◽

Yuanli Li ◽

Qianqun Gu ◽

Yanli Chen ◽

...

Keyword(s):

Antioxidant Activity ◽

Structural Characterization ◽

Extracellular Polysaccharide

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Purification, structural characterization and antioxidant activity of a new arabinogalactan from Dorema ammoniacum gum

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.11.163 ◽

2021 ◽

Author(s):

Elham Ahmadi ◽

Hassan Rezadoost ◽

Mostafa Alilou ◽

Hermann Stuppner ◽

Mahdi Moridi Farimani

Keyword(s):

Antioxidant Activity ◽

Structural Characterization

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Medium composition optimization, structural characterization, and antioxidant activity of exopolysaccharides from the medicinal mushroom Ganoderma lingzhi

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.11.274 ◽

2019 ◽

Vol 124 ◽

pp. 1186-1196 ◽

Cited By ~ 6

Author(s):

Jing Si ◽

Ge Meng ◽

Yi Wu ◽

Hong-Fei Ma ◽

Bao-Kai Cui ◽

...

Keyword(s):

Antioxidant Activity ◽

Structural Characterization ◽

Medium Composition ◽

Medicinal Mushroom ◽

Composition Optimization ◽

Ganoderma Lingzhi

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Studies on the Food Additive Propyl Gallate: Synthesis, Structural Characterization, and Evaluation of the Antioxidant Activity

Journal of Chemical Education ◽

10.1021/ed900025s ◽

2011 ◽

Vol 89 (1) ◽

pp. 130-133 ◽

Cited By ~ 14

Author(s):

Jorge Garrido ◽

E. Manuela Garrido ◽

Fernanda Borges

Keyword(s):

Antioxidant Activity ◽

Propyl Gallate ◽

Structural Characterization ◽

Food Additive

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Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

Journal of Food Biochemistry ◽

10.1111/jfbc.13014 ◽

2019 ◽

Vol 43 (11) ◽

Cited By ~ 1

Author(s):

Bushra Safdar ◽

Zhihua Pang ◽

Xinqi Liu ◽

Mushtaque Ahmad Jatoi ◽

Arshad Mehmood ◽

...

Keyword(s):

Antioxidant Activity ◽

Structural Characterization ◽

Flaxseed Gum

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Structural characterization and antioxidant activity of polysaccharide from four auriculariales

Carbohydrate Polymers ◽

10.1016/j.carbpol.2019.115407 ◽

2020 ◽

Vol 229 ◽

pp. 115407 ◽

Cited By ~ 22

Author(s):

Yue Su ◽

Liang Li

Keyword(s):

Antioxidant Activity ◽

Structural Characterization

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Structural Characterization of a Cyclodextrin/l-menthol Inclusion Complex in the Solid-state by Solid-state NMR and Vibrational Circular Dichroism

Analytical Sciences ◽

10.2116/analsci.20p120 ◽

2020 ◽

Vol 36 (11) ◽

pp. 1337-1343

Author(s):

Takahiro SAKAI ◽

Yumiko AKAGI ◽

Hisashi SUZUKI ◽

Mitsuki IRIE ◽

Tetsuya NAKAMURA ◽

...

Keyword(s):

Circular Dichroism ◽

Solid State ◽

Inclusion Complex ◽

Structural Characterization ◽

Solid State Nmr ◽

Vibrational Circular Dichroism ◽

Circular Dichroïsm

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Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots

Carbohydrate Polymers ◽

10.1016/j.carbpol.2019.115362 ◽

2020 ◽

Vol 227 ◽

pp. 115362 ◽

Cited By ~ 13

Author(s):

Ziyan Chen ◽

Yan Zhao ◽

Mengke Zhang ◽

Xiufang Yang ◽

Pengxiang Yue ◽

...

Keyword(s):

Antioxidant Activity ◽

Structural Characterization ◽

Bletilla Striata ◽

Fibrous Roots

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Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

International Journal of Food Properties ◽

10.1080/10942912.2019.1675693 ◽

2019 ◽

Vol 22 (1) ◽

pp. 1760-1772

Author(s):

Zhengwu Fang ◽

Kunkun Sun ◽

Xuemin Liu ◽

Haichao Zhou ◽

Wei Song ◽

...

Keyword(s):

Antioxidant Activity ◽

Structural Characterization ◽

Inhibitory Effect

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