Production of sodium caseinate and blackcurrant concentrate via spray‐drying and freeze‐drying techniques: effects on protein functional properties
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1998 ◽
Vol 36
(3)
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pp. 303-310
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2009 ◽
Vol 45
(4)
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pp. 829-840
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2016 ◽
Vol 33
(6)
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pp. 1486-1496
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2020 ◽
Vol 9
(1)
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pp. 80-87
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