Quality evaluation of probiotics enriched Chinese yam snacks produced using infrared‐assisted spouted bed drying
2019 ◽
Vol 118
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pp. 217-226
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2014 ◽
Vol 32
(15)
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pp. 1785-1790
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Keyword(s):
2017 ◽
Vol 4
(1)
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Keyword(s):
2009 ◽
Vol 129
(1)
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pp. 71-78
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2020 ◽
Vol 21
(3)
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pp. 1-15