Exogenous application of glycine betaine increases the chilling tolerance of pomegranate fruits cv. Malase Saveh during cold storage

2021 ◽  
Author(s):  
Sanaz Molaei ◽  
Vali Rabiei ◽  
Ali Soleimani ◽  
Farhang Razavi
Keyword(s):  
Cold Storage ◽  
Glycine Betaine ◽  
Chilling Tolerance ◽  
Exogenous Application

Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

2016 ◽  
Vol 114 ◽  
pp. 104-110 ◽  
Author(s):  
Timin Shan ◽  
Peng Jin ◽  
Yu Zhang ◽  
Yuping Huang ◽  
Xiaoli Wang ◽  
...  
Keyword(s):  
Cold Storage ◽  
Glycine Betaine ◽  
Chilling Tolerance ◽  
Peach Fruit

Exogenous Application of Salicylic Acid and Glycine Betaine as Tools to Enhance Biomass and Tolerance of Potato Cultivars

2018 ◽  
Vol 71 (1) ◽  
pp. 25-35 ◽  
Author(s):  
Mouhamad Alhoshan ◽  
Morteza Zahedi ◽  
Ali Akbar Ramin ◽  
Mohammad R. Sabzalian
Keyword(s):  
Salicylic Acid ◽  
Glycine Betaine ◽  
Potato Cultivars ◽  
Exogenous Application

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

2017 ◽  
Vol 133 ◽  
pp. 26-35 ◽  
Author(s):  
Fátima Carvajal ◽  
Francisco Palma ◽  
Raquel Jiménez-Muñoz ◽  
Manuel Jamilena ◽  
Amada Pulido ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Cold Storage ◽  
Chilling Tolerance

scholarly journals Exogenous Application of Glycinebetaine Increases Chilling Tolerance in Tomato Plants

2006 ◽  
Vol 47 (6) ◽  
pp. 706-714 ◽  
Author(s):  
Eung-Jun Park ◽  
Zoran Jeknic ◽  
Tony H. H. Chen
Keyword(s):  
Chilling Tolerance ◽  
Tomato Plants ◽  
Exogenous Application

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

2009 ◽  
Vol 74 (5) ◽  
pp. C348-C352 ◽  
Author(s):  
D.Y. Zhao ◽  
L. Shen ◽  
B. Fan ◽  
K.L. Liu ◽  
M.M. Yu ◽  
...  
Keyword(s):  
Cold Storage ◽  
Chilling Tolerance ◽  
Tomato Fruits
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