The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum‐packed, eviscerated, and whole fish
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1970 ◽
Vol 29
(1)
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pp. 181-187
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2017 ◽
Vol 1
(67)
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pp. 199-203
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1959 ◽
Vol 234
(4)
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pp. 872-876
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