Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels

2021 ◽  
Author(s):  
Rimsha Nawaz ◽  
Naeem Safdar ◽  
Ammara Ainee ◽  
Saqib jabbar
Keyword(s):  
Storage Stability ◽  
Stability Studies ◽  
Fruit Drink ◽  
And Storage

scholarly journals Compatibility with soybean agrochemicals and storage stability studies of the Beavueria bassiana biopesticide

2022 ◽  
pp. 102275
Author(s):  
Jennifer Lorena Garcia-Riaño ◽  
Lissette Aracelly Torres-Torres ◽  
Adriana Marcela Santos-Díaz ◽  
Erika Paola Grijalba-Bernal
Keyword(s):  
Storage Stability ◽  
Stability Studies ◽  
And Storage

The Technology and Storage Stability Studies of Yam Functional Food

2014 ◽  
Vol 687-691 ◽  
pp. 4515-4519
Author(s):  
Jian Chun Zhao
Keyword(s):  
Functional Food ◽  
Room Temperature ◽  
Storage Time ◽  
Storage Stability ◽  
Stability Studies ◽  
Sample Storage ◽  
Room Temperature Sample ◽  
Index Changes ◽  
And Storage ◽  
Temperature Sample

In this paper, yam functional food technology and storage stability were studied, the results indicate that storage time and temperature on the results significantly higher than room temperature sample storage, cryogenic sample index changes significantly, the moisture content of the sample affect the sensory scores larger.

scholarly journals Oxidation, Thermal, and Storage Stability Studies of Jatropha Curcas Biodiesel

2012 ◽  
Vol 2012 ◽  
pp. 1-15 ◽  
Author(s):  
Siddharth Jain ◽  
M. P. Sharma
Keyword(s):  
Jatropha Curcas ◽  
Storage Stability ◽  
Stability Studies ◽  
Rancimat Method ◽  
Effective Antioxidant ◽  
Data Points ◽  
Antioxidant Concentration ◽  
Experimental Values ◽  
And Storage ◽  
Jatropha Curcas Biodiesel

The present work reports the results of the study of the effect of metal contaminants on the oxidation, thermal, and storage stability of Jatropha curcas biodiesel (JCB) with and without antioxidants. Taking Pyrogallol (PY) as the most effective antioxidant based on the earlier work of the authors, JCB was mixed with different transition metals—Fe, Ni, Mn, Co, and Cu in different concentrations. Induction period (IP) was measured using Rancimat method (EN 14112). The ASTM D6468 and thermogravimetric analysis (TGA) methods are used for evaluating the thermal behavior of JCB. Based on results, several correlations are developed for assessing the oxidation, thermal, and storage stability. For the purpose of optimization, response surface methodology (RSM) is used. A comparison between the experimental values and those predicted by the correlation shows that all the data points lie within ±10% deviation lines of the experimental results. The optimized concentration of PY for 2 ppm metal-contaminated biodiesel to have an IP of 6 hr is 326.96, 361.64, 386.15, 417.24, and 600 ppm for Fe, Ni, Mn, Co, and Cu, respectively. From the experiments it is found that if metal concentration is 0, then, 200 ppm of PY is sufficient to make biodiesel stable for 6 months. If metal (Fe) concentration is 2 ppm or more, then 800 ppm PY is sufficient to make biodiesel stable for 5.5 months. This is the first study of its kind being reported in the literature in which RSM is used for design of experiment for developing the correlation for oxidation, thermal, and storage stability. The models developed by RSM will be highly useful for predicting the optimum antioxidant concentration to impart maximum fuel stability in JCB.

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