Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine ( Lupinus albus L.) flour formulations

2020 ◽  
Author(s):  
Duygu İpek Çoban ◽  
ElFadil E. Babiker ◽  
Fahad Al Juhaimi ◽  
Nurhan Uslu ◽  
Mehmet Musa Özcan ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Glycemic Index ◽  
Lupinus Albus ◽  
Cooking Methods ◽  
Mineral Contents ◽  
Lupinus Albus L

scholarly journals CHEMICAL COMPOSITION OF SEEDS OF PLANTS LUPINUS ANGUSTIFOLIUS L. AND LUPINUS ALBUS L. OF THE KALININGRAD REGION

2021 ◽  
pp. 135-142
Author(s):  
Svetlana Viktorovna Agafonova ◽  
Artem Igorevich Rykov
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Acid Composition ◽  
Lupinus Albus ◽  
Lupinus Angustifolius ◽  
White Lupin ◽  
White Lupine ◽  
Kaliningrad Region ◽  
Lupinus Albus L

The aim of the work was to study the chemical composition of seeds of plants Lupinus albus L., Lupinus angustifolius L., growing in the Kaliningrad region. Lupin is a promising crop due to the high content of biologically valuable protein in its seeds, as well as minerals, unsaturated fatty acids, water - and fat-soluble biologically active substances. The paper considers the amino acid, mineral, and fatty acid composition of seeds, presents data on the content of water-soluble vitamins in them, and shows the component composition of chloroform extracts of seeds. The total number of amino acids (47.72±0.37 and 38.655±0.32%, respectively) was found in the seeds of narrow-leaved and white lupine, and a high content of glutamic acid and asparagine was found. The macronutrient composition, which is dominated by potassium, phosphorus and calcium, was studied. Among the microelements of seeds, manganese, iron, zinc and silicon predominate. A particularly high content of manganese in white lupin seeds (192.14±1.67 mg per 100 g) was noted. Analysis of the fatty acid composition of lupin seed oils showed a high degree of unsaturation with a high content of oleic and linoleic acids. Both types of lupine contain thiamine, pyridoxine, and niacin, while white lupine seeds also contain Pantothenic and folic acids. Сhromatography-mass spectrometry analysis of the fraction isolated by chloroform from lupine seeds showed the presence of substances of the terpenes class (farnesene, neofitadiene, γ-tocopherol) and steriodic alcohols (campesterol, β-sitosterol).

Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

2008 ◽  
Vol 108 (2) ◽  
pp. 600-606 ◽  
Author(s):  
Giovanna Boschin ◽  
Alessandra D’Agostina ◽  
Paolo Annicchiarico ◽  
Anna Arnoldi
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lupinus Albus ◽  
Lupinus Albus L

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes’ milk

2006 ◽  
Vol 65 (3) ◽  
pp. 251-259 ◽  
Author(s):  
F. Masucci ◽  
A. Di Francia ◽  
R. Romano ◽  
M.T. Maresca di Serracapriola ◽  
G. Lambiase ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lupinus Albus ◽  
Protein Supplement

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

2021 ◽  
Vol 343 ◽  
pp. 128476
Author(s):  
Dominique Gruffat ◽  
Dominique Bauchart ◽  
Agnès Thomas ◽  
Emilie Parafita ◽  
Denys Durand
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Cooking Methods ◽  
Beef Muscles
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