Effects of pre‐freezing methods and storage temperatures on the qualities of crucian carp (
Carassius auratus
var. pengze) during frozen storage
Keyword(s):
2013 ◽
Vol 40
(3)
◽
pp. 973-982
◽
2013 ◽
Vol 18
(4)
◽
pp. 819-827
◽
2013 ◽
Vol 18
(2)
◽
pp. 392-399
Keyword(s):
Keyword(s):
2017 ◽
Vol 41
(1)
◽
pp. 159-162
◽
Keyword(s):