Antioxidant activity of pickled sauced meat before and after cooking and in vitro gastrointestinal digestion

2020 ◽  
Author(s):  
Le Wang ◽  
Xiang Li ◽  
Wenying Liu ◽  
Xiaoyun Jia ◽  
Shouwei Wang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Before And After

Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109725
Author(s):  
Amalia Simonetti ◽  
Annamaria Perna ◽  
Giulia Grassi ◽  
Emilio Gambacorta
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Before And After

scholarly journals Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion

RSC Advances ◽  
2018 ◽  
Vol 8 (22) ◽  
pp. 12116-12126 ◽  
Author(s):  
Hui Wu ◽  
Hongru Xi ◽  
Furao Lai ◽  
Juanjuan Ma ◽  
Huifan Liu
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
Cellular Antioxidant Activity ◽  
In Vitro Gastrointestinal Digestion ◽  
Before And After ◽  
Labisia Pumila

Two kinds of flavone extracts were extracted and purified from Labisia pumila (LP).

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

RSC Advances ◽  
2015 ◽  
Vol 5 (112) ◽  
pp. 92089-92095 ◽  
Author(s):  
Zhengmei Wu ◽  
Jianwen Teng ◽  
Li Huang ◽  
Ning Xia ◽  
Baoyao Wei
Keyword(s):  
Antioxidant Activity ◽  
Bile Acid ◽  
Phenolic Compounds ◽  
Binding Activity ◽  
Tea Polyphenols ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Bile Acid Binding ◽  
The Stability

The stability and antioxidant activity of phenolic compounds, as well as the bile acid-binding activity of green, black, raw liubao and aged liubao tea duringin vitrogastrointestinal digestion were evaluated.

scholarly journals Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey

eFood ◽  
2019 ◽  
Vol 1 (1) ◽  
pp. 85 ◽  
Author(s):  
Danila Cianciosi ◽  
Tamara Yuliett Forbes-Hernández ◽  
Francesca Giampieri ◽  
Jiaojiao Zhang ◽  
Johura Ansary ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Manuka Honey ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion

2015 ◽  
Vol 6 (5) ◽  
pp. 1611-1619 ◽  
Author(s):  
Ana Oliveira ◽  
Manuela Pintado
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
The Stability

The aim of this research was to evaluate the influence ofin vitrogastrointestinal digestion on the stability and bio-accessibility of phenolic compounds and carotenoids, as well as on the antioxidant activity in strawberry and peach enriched yoghurt.

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