Siriguela peels provide antioxidant compounds‐rich extract by solid–liquid extraction

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Leilson de Oliveira Ribeiro ◽  
Gabriele Fernanda Conrado Thomaz ◽  
Matheus Oliveira de Brito ◽  
Natalia Guimarães de Figueiredo ◽  
Eliane Przytyk Jung ◽  
...  
Keyword(s):  
Liquid Extraction ◽  
Antioxidant Compounds ◽  
Solid Liquid Extraction ◽  
Solid Liquid

scholarly journals Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study

Molecules ◽  
2018 ◽  
Vol 23 (7) ◽  
pp. 1759 ◽  
Author(s):  
Federica Mosca ◽  
Gádor Hidalgo ◽  
Juliana Villasante ◽  
María Almajano
Keyword(s):  
Diffusion Rate ◽  
Effective Diffusion ◽  
Antioxidant Properties ◽  
Chemical Species ◽  
Liquid Extraction ◽  
Process Time ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Solid Liquid Extraction ◽  
Solid Liquid

This work has been intended to investigate the antioxidant properties of compounds extracted from seeds of Sterculia apetala (a plant from Central America) in order to add further results to the relatively poor existing literature on the beneficial properties of this plant. Different extraction methodologies were used such as batch or continuous extraction conditions using water or ethanol 50% as solvents. The kinetic study has allowed estimation of the effective diffusion coefficients in a continuous solid-liquid extraction, highlighting the strict dependence of the diffusion rate and temperature and kind of solvent, showing the highest diffusion rate with ethanol 50% at 60 °C. The comparison between different techniques and two solvents led to the selection of water as the best extraction solvent while batch mechanically-agitated extraction was the most efficient mode, with the benefits of use of an environmental-friendly solvent and reduction in process time to achieve a high amount of extracted phenolic compounds. The analysis techniques used were ABTS and Folin-Ciocalteau methods to investigate the antioxidant activity and quantify the Total Phenolic Content (TPC) respectively. Also, different fatty acids were extracted from Sterculia apetala seeds and analysed by Gas Chromatography in order to quantify other interesting chemical species besides antioxidants.

Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry (Vaccinium corymbosum) pomace through response surface methodology

2021 ◽  
pp. 1-19
Author(s):  
Sebastián Troncoso Mesa ◽  
Jennyfer Flórez-Méndez ◽  
Jéssica López ◽  
Rubén Bustos
Keyword(s):  
Phenolic Compounds ◽  
Response Surface ◽  
Liquid Extraction ◽  
Antioxidant Compounds ◽  
Microwave Assisted Extraction ◽  
Optimal Conditions ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Solid Liquid Extraction ◽  
Solid Liquid

BACKGROUND: Blueberries contain large amounts of phenolic compounds as well as a higher concentration of anthocyanins than other berries. The peel of these fruits contains most of the anthocyanins and therefore pomace is left with the largest quantity of valuable phenolic compounds. Extraction is the most critical step to obtain such compounds. OBJECTIVE: This study aims to optimize the extraction of polyphenols and antioxidant compounds from blueberry pomace by solid-liquid extraction (SLE) and microwave-assisted extraction (MAE). METHODS: A Pareto chart was used to confirm the factor with the highest impact, response surface for analyzing the effect of extraction conditions on total phenol content (TPC) (through Folin-Ciocalteu), total anthocyanin content (TAC) (through differential pH), antioxidant capacity (AC) (through DPPH assay) and the Box-Behnken matrix to determine the optimal conditions for marc extraction with each method. RESULTS: Ethanol concentration is an impact factor for both methods, as well as irradiation method, radiation power for MAE and temperature for SLE. Regarding SLE and MAE extraction, under optimal conditions, a TCP content of 335.95 and 426.19 (mg GAE/100 g), TAC 272.69 and 389.64 (mg Cyn-3-glu/100 g), and CA 528.96 and 654.11 (mg TE/100 g) was obtained, respectively. CONCLUSIONS: The performance of phenolic compound extraction via MAE method is better than that of SLE.

Rotation planar extraction and medium-pressure solid-liquid extraction of onion (Allium cepa)

2003 ◽  
Vol 16 (1) ◽  
pp. 66-70 ◽  
Author(s):  
Irena Vovk ◽  
Breda Simonovska ◽  
Samo Andrenšek ◽  
Teijo Yrjönen ◽  
Pia Vuorela ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Liquid Extraction ◽  
Medium Pressure ◽  
Solid Liquid Extraction ◽  
Solid Liquid

MASS TRANSFER IN SOLID-LIQUID EXTRACTION AT HIGH SOLUTE CONCENTRATIONS

2018 ◽  
Vol 17 (4) ◽  
pp. 827-839
Author(s):  
Eugenia Teodora Iacob Tudose ◽  
Marcela Popa ◽  
Ioan Mamaliga
Keyword(s):  
Mass Transfer ◽  
Liquid Extraction ◽  
Solid Liquid Extraction ◽  
Solid Liquid

Ultrasound Assisted Solid-Liquid Extraction Devices - Harnessing Active Ingredients from Plant materials – Overview and Analysis

2020 ◽  
Vol 13 ◽  
Author(s):  
Venkatasubramanian Sivakumar
Keyword(s):  
Mass Transfer ◽  
Cell Wall ◽  
Plant Cell ◽  
Plant Cell Wall ◽  
Liquid Extraction ◽  
Active Ingredients ◽  
Plant Materials ◽  
Ultrasound Assisted ◽  
Solid Liquid Extraction ◽  
Solid Liquid

Background: In the growing environmental concern use of natural products, efficient processes and devices are necessary. Solid-Liquid extraction of active Ingredients from Plant materials is one of the important unit operations in Chemical Engineering and need to be enhanced. Objectives: Since, these active ingredients are firmly bound to the plant cell wall membrane, which pose mass-transfer resistance and need to get detached through the use of suitable process intensification tools such as ultrasound and suitable devices. Therefore, detailed analysis and review is essential on development made in this area through Publications and Patents. Hence, the present paper illustrates the development of ultrasound assisted device for solid-liquid extraction are presented in this paper. Methods: Advantages such as % Yield, Reduction in extraction time, use of ambient conditions, better process control, avoidance or minimizing multi stage extraction could be achieved due to the use of ultrasound in extraction as compared to conventional processes. Conclusions: Use of ultrasound to provide significant improvements in the extraction of Vegetable tannins, Natural dyes for application in Leather processing has been demonstrated and reported earlier. These enhancement could be possible through various effects of ultrasound such as better flow of solvents through micro-jet formation, mass transfer enhancement due to rupture of plant cell wall membranes through acoustic cavitation, better leaching due to micro-mixing and acoustic streaming effects. This approach would minimize material wastage; thereby, leading to eco-conservation of plant materials, which is very much essential for better environment. Hence, various methods and design for application of ultrasound assisted solid-liquid extractor device are necessary.

Superiority of polymeric scavenger over its hexapodal monomer towards efficient ReO4- removal in water

2021 ◽  
Author(s):  
Pradyut Ghosh ◽  
Rajib Ghosh ◽  
Tamal Kanti Ghosh
Keyword(s):  
Aqueous Medium ◽  
Liquid Extraction ◽  
Efficient Removal ◽  
Solid Liquid Extraction ◽  
Solid Liquid

A new imidazolium functionalized hexapodal polymeric receptor, [PHIm-Br] showed selective and efficient removal (>99%) of perrhenate (ReO4-), from 100% aqueous medium via solid-liquid extraction which was 13% higher as compared...

Sign in / Sign up

Export Citation Format

Share Document