Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production

2020 ◽  
Author(s):  
Hilal Nur Gurler ◽  
Cansu Yilmazer ◽  
Selime Benemir Erkan ◽  
Ali Ozcan ◽  
Ercan Yatmaz ◽  
...  
Keyword(s):  
Carrot Juice ◽  
Aspergillus Sojae

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

Quality Characteristics of Seasoned Skewered Chicken Added with Fermented Carrot Juice

2009 ◽  
Vol 38 (8) ◽  
pp. 1097-1103 ◽  
Author(s):  
Hyun-Jeong Kim ◽  
Mi-Hyang HwangBo ◽  
Eun-Young Hwang ◽  
Young-Tae Jung ◽  
Soo-Kyoung Park ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Carrot Juice

Fermented carrot juice attenuates type 2 diabetes by mediating gut microbiota in rats

2019 ◽  
Vol 10 (5) ◽  
pp. 2935-2946 ◽  
Author(s):  
Rongkang Hu ◽  
Feng Zeng ◽  
Linxiu Wu ◽  
Xuzhi Wan ◽  
Yongfang Chen ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acid ◽  
Gut Microbiota ◽  
Short Chain Fatty Acid ◽  
Lactobacillus Rhamnosus ◽  
Chain Fatty Acid ◽  
Carrot Juice ◽  
Protein Expressions ◽  
Free Phenolics

Carrot juice fermented with Lactobacillus rhamnosus GG, enriched with free phenolics, organic acids and short-chain fatty acid, has the potential to ameliorate type 2 diabetes, in part through modulating specific gut microbiota and regulating the mRNA and protein expressions levels involved in glucose metabolism.

Freeze dried probiotic carrot juice powder for better storage stability of probiotic

2021 ◽  
Author(s):  
Dwivedi Rishabh ◽  
Ajith Athira ◽  
Radhakrishnan Preetha ◽  
G. Nagamaniammai
Keyword(s):  
Storage Stability ◽  
Carrot Juice ◽  
Freeze Dried

The behavior of Salmonella Typhimurium, Salmonella Typhi, Salmonella Agona and Salmonella Montevideo in raw carrot and in fresh unpasteurized carrot juice

2013 ◽  
Vol 7 (20) ◽  
pp. 2365-2371
Author(s):  
A Palma Quiroz Israel ◽  
A Goacute mez Aldapa Carlos ◽  
del Refugio Torres Vitela M ◽  
Rangel Vargas Esmeralda ◽  
M Santos Loacute pez Eva ◽  
...  
Keyword(s):  
Salmonella Typhimurium ◽  
Salmonella Typhi ◽  
Carrot Juice

scholarly journals Modeling of polygalacturonase enzyme activity and biomass production by Aspergillus sojae ATCC 20235

2009 ◽  
Vol 36 (9) ◽  
pp. 1139-1148 ◽  
Author(s):  
Figen Tokatli ◽  
Canan Tari ◽  
S. Mehmet Unluturk ◽  
Nihan Gogus Baysal
Keyword(s):  
Enzyme Activity ◽  
Biomass Production ◽  
Aspergillus Sojae
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