Physicochemical properties of wheat flour modified by heat‐moisture treatment and their effects on noodles making quality

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Mingfei Li ◽  
Chong Liu ◽  
Xueling Zheng ◽  
Limin Li ◽  
Ke Bian
Keyword(s):  
Physicochemical Properties ◽  
Wheat Flour ◽  
Heat Moisture Treatment ◽  
Moisture Treatment

The impact of heat-moisture treatment on the molecular structure and physicochemical properties of Coix seed starches

2016 ◽  
Vol 68 (7-8) ◽  
pp. 662-674 ◽  
Author(s):  
Xing Liu ◽  
Jin-Hong Wu ◽  
Jun-Hua Xu ◽  
Dan-Zhuo Mao ◽  
Yong-Jian Yang ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Physicochemical Properties ◽  
Heat Moisture Treatment ◽  
Coix Seed ◽  
Moisture Treatment ◽  
The Impact

Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties

2013 ◽  
Vol 22 (2) ◽  
pp. 383-391 ◽  
Author(s):  
Ji Hong Ahn ◽  
Hye Rim Baek ◽  
Kyung Mi Kim ◽  
Gui Jung Han ◽  
Jun Bong Choi ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Heat Moisture Treatment ◽  
Moisture Treatment
Sign in / Sign up

Export Citation Format

Share Document