Modeling of fragment formation of parchment coffee beans for rapid heat and mass transfer during fluidization drying

2020 ◽  
Vol 44 (8) ◽  
Author(s):  
Chaiwat Rattanamechaiskul ◽  
Nittaya Junka
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
Coffee Beans ◽  
Fragment Formation

Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry

2008 ◽  
Vol 86 (1) ◽  
pp. 1-9 ◽  
Author(s):  
W.N. Hernández-Díaz ◽  
I.I. Ruiz-López ◽  
M.A. Salgado-Cervantes ◽  
G.C. Rodríguez-Jimenes ◽  
M.A. García-Alvarado
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
Green Coffee ◽  
Prolate Spheroidal ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Spheroidal Geometry
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