Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice

2019 ◽  
Vol 44 (3) ◽  
Author(s):  
Rogelio Sánchez‐Vega ◽  
María Janeth Rodríguez‐Roque ◽  
Pedro Elez‐Martínez ◽  
Olga Martín‐Belloso
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Processing Parameters ◽  
Oxidative Enzymes

Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

2007 ◽  
Vol 1 (4) ◽  
pp. 364-373 ◽  
Author(s):  
Luciano J. Quitão-Teixeira ◽  
Ingrid Aguiló-Aguayo ◽  
Afonso M. Ramos ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Oxidative Enzymes ◽  
Carrot Juice

Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

2009 ◽  
Vol 115 (4) ◽  
pp. 1312-1319 ◽  
Author(s):  
Gemma Oms-Oliu ◽  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Electric Field ◽  
Antioxidant Capacity ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Processing Conditions ◽  
Watermelon Juice

EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN

2011 ◽  
Vol 37 (1) ◽  
pp. 45-52 ◽  
Author(s):  
SONGYI LIN ◽  
YANG GUO ◽  
QI YOU ◽  
YONGGUANG YIN ◽  
JINGBO LIU ◽  
...  
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Egg White ◽  
Egg White Protein

Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice

2008 ◽  
Vol 9 (4) ◽  
pp. 455-462 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Ángel Sobrino-López ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Field ◽  
High Intensity ◽  
Pulsed Electric Field ◽  
Strawberry Juice
Sign in / Sign up

Export Citation Format

Share Document