Effect of pre‐treatments on sprouting rate and nutritional quality of green gram (
Vigna radiata L.
) malt
2012 ◽
Vol 60
(14)
◽
pp. 3809-3816
◽
2020 ◽
Vol 9
(12)
◽
pp. 1912-1920
Keyword(s):
2019 ◽
Vol 9
(3)
◽
pp. 193-200
Keyword(s):
Keyword(s):
2016 ◽
Vol 39
(2)
◽
Keyword(s):
Keyword(s):