Evaluation of thermal and nonthermal treatment of margarine: Pasteurization process efficiency, kinetics of microbial destruction, and changes in thermophysical characteristics
Keyword(s):
2018 ◽
Vol 41
(7)
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pp. e12850
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Keyword(s):
2007 ◽
Vol 29
(3)
◽
pp. 321-335
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Keyword(s):
1983 ◽
Vol 41
◽
pp. 354-355
Keyword(s):
1983 ◽
Vol 41
◽
pp. 72-73
Keyword(s):
1970 ◽
Vol 28
◽
pp. 440-441
1981 ◽
Vol 39
◽
pp. 162-163