Effects of the combination of moderate electric field and high‐oxygen modified atmosphere packaging on pork meat quality during chill storage

Honghai Hu; Liang Zhang; Lili Lu; Feng Huang; Wenbo Chen; Chunjiang Zhang; Hong Zhang; Kintaka Goto

doi:10.1111/jfpp.14299

Effects of the combination of moderate electric field and high‐oxygen modified atmosphere packaging on pork meat quality during chill storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14299 ◽

2019 ◽

Vol 44 (1) ◽

Cited By ~ 1

Author(s):

Honghai Hu ◽

Liang Zhang ◽

Lili Lu ◽

Feng Huang ◽

Wenbo Chen ◽

...

Keyword(s):

Electric Field ◽

Meat Quality ◽

Modified Atmosphere Packaging ◽

High Oxygen ◽

Modified Atmosphere ◽

Pork Meat ◽

Chill Storage ◽

Moderate Electric Field

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Investigation of the effects of commercial carcass suspension (24 and 48h) on meat quality in high oxygen modified atmosphere packed beef steaks during chill storage

Food Research International ◽

10.1016/j.foodres.2009.10.005 ◽

2010 ◽

Vol 43 (1) ◽

pp. 277-284 ◽

Cited By ~ 25

Author(s):

P.I. Zakrys-Waliwander ◽

M.G. O’Sullivan ◽

P. Allen ◽

E.E. O’Neill ◽

J.P. Kerry

Keyword(s):

Meat Quality ◽

High Oxygen ◽

Modified Atmosphere ◽

Chill Storage ◽

Beef Steaks

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Internal Premature Browning in Cooked Ground Beef Patties from High-Oxygen Modified-Atmosphere Packaging

Journal of Food Science ◽

10.1111/j.1365-2621.2004.tb09923.x ◽

2006 ◽

Vol 69 (9) ◽

pp. C721-C725 ◽

Cited By ~ 22

Author(s):

M. Seyfert ◽

R.A. Mancini ◽

M.C. Hunt

Keyword(s):

Modified Atmosphere Packaging ◽

Ground Beef ◽

High Oxygen ◽

Modified Atmosphere ◽

Beef Patties

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Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

Medicines ◽

10.3390/medicines5010007 ◽

2018 ◽

Vol 5 (1) ◽

pp. 7 ◽

Cited By ~ 3

Author(s):

Sisse Jongberg ◽

Mari Tørngren ◽

Leif Skibsted

Keyword(s):

Green Tea ◽

Protein Oxidation ◽

Sensory Quality ◽

High Oxygen ◽

Modified Atmosphere ◽

Chill Storage

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Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science ◽

10.1016/j.meatsci.2006.02.001 ◽

2006 ◽

Vol 73 (3) ◽

pp. 511-520 ◽

Cited By ~ 48

Author(s):

A. Veberg ◽

O. Sørheim ◽

J. Moan ◽

V. Iani ◽

P. Juzenas ◽

...

Keyword(s):

Lipid Oxidation ◽

Fluorescence Spectra ◽

High Oxygen ◽

Modified Atmosphere ◽

Pork Meat

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Combined effects of plant food processing by-products and high oxygen modified atmosphere packaging on the storage stability of beef patties

Food Control ◽

10.1016/j.foodcont.2021.108586 ◽

2021 ◽

pp. 108586

Author(s):

Zijian Liang ◽

Vivi Veronica ◽

Jiehe Huang ◽

Pangzhen Zhang ◽

Zhongxiang Fang

Keyword(s):

Food Processing ◽

Storage Stability ◽

Modified Atmosphere Packaging ◽

High Oxygen ◽

Modified Atmosphere ◽

Combined Effects ◽

Plant Food ◽

Beef Patties ◽

By Products

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Sensory Evaluation of Ground Beef Stored in High-oxygen Modified Atmosphere Packaging

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb09611.x ◽

2002 ◽

Vol 67 (9) ◽

pp. 3493-3496 ◽

Cited By ~ 112

Author(s):

P. Jayasingh ◽

D.P. Cornforth ◽

C.P. Brennand ◽

C.E. Carpenter ◽

D.R. Whittier

Keyword(s):

Sensory Evaluation ◽

Modified Atmosphere Packaging ◽

Ground Beef ◽

High Oxygen ◽

Modified Atmosphere

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Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries

Postharvest Biology and Technology ◽

10.1016/s0925-5214(02)00005-4 ◽

2002 ◽

Vol 26 (1) ◽

pp. 49-58 ◽

Cited By ~ 99

Author(s):

C Van der Steen ◽

L Jacxsens ◽

F Devlieghere ◽

J Debevere

Keyword(s):

Modified Atmosphere Packaging ◽

High Oxygen ◽

Modified Atmosphere ◽

Low Oxygen ◽

Keeping Quality

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Combined effect of chill storage and modified atmosphere packaging on mussels (Mytilus galloprovincialis) preservation

Packaging Technology and Science ◽

10.1002/pts.793 ◽

2007 ◽

Vol 21 (5) ◽

pp. 247-255 ◽

Cited By ~ 19

Author(s):

Antonios E. Goulas

Keyword(s):

Mytilus Galloprovincialis ◽

Modified Atmosphere Packaging ◽

Combined Effect ◽

Modified Atmosphere ◽

Chill Storage

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Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula1

Journal of Animal Science ◽

10.2527/2006.843694x ◽

2006 ◽

Vol 84 (3) ◽

pp. 694-701 ◽

Cited By ~ 13

Author(s):

J. P. Grobbel ◽

M. E. Dikeman ◽

J. S. Smith ◽

D. H. Kropf ◽

G. A. Milliken

Keyword(s):

Bone Marrow ◽

Polyvinyl Chloride ◽

Modified Atmosphere Packaging ◽

Thoracic Vertebra ◽

High Oxygen ◽

Modified Atmosphere ◽

Low Oxygen

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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

Brazilian Journal of Microbiology ◽

10.1590/s1517-838246220131201 ◽

2015 ◽

Vol 46 (2) ◽

pp. 591-599 ◽

Cited By ~ 14

Author(s):

Tolga Kahraman ◽

Ghassan Issa ◽

Enver Baris Bingol ◽

Beren Basaran Kahraman ◽

Emek Dumen

Keyword(s):

Essential Oil ◽

Meat Quality ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Rosemary Essential Oil

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