Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder
2007 ◽
Vol 333
◽
pp. 27-38
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2019 ◽
Vol 3
(5)
◽
pp. 435-443
◽
2000 ◽
Vol 14
(3)
◽
pp. 151-158
◽
Keyword(s):
Keyword(s):