Effect of pH and chlorine concentration of slightly acidic electrolyzed water on the buckwheat sprouts during germination

2019 ◽  
Vol 43 (11) ◽  
Author(s):  
Weibin Qiao ◽  
Qingfa Wang ◽  
Xue Han ◽  
Jianxiong Hao
Keyword(s):  
Chlorine Concentration ◽  
Effect Of Ph ◽  
Electrolyzed Water

Electrolyzed Water Generated Using a Circulating Reactor

2015 ◽  
Vol 11 (1) ◽  
pp. 79-84 ◽  
Author(s):  
Tian Ding ◽  
Xiao-Ting Xuan ◽  
Dong-Hong Liu ◽  
Xing-Qian Ye ◽  
John Shi ◽  
...  
Keyword(s):  
High Stability ◽  
Water System ◽  
Chlorine Concentration ◽  
Electrolysis Time ◽  
High Concentration ◽  
Electrolyzed Water ◽  
Contact Surfaces ◽  
Hcl Concentration ◽  
Generating System ◽  
Strong Antimicrobial Activity

Abstract Electrolyzed water offers several advantages over other sanitizers for sanitation of both food contact and non-contact surfaces. However, current electrolyzed water-generating process has low fluid output. To overcome such limitations, a circulating electrolyzed water-generating system has been developed in this study. The effects of NaCl/HCl concentration and electrolysis time were investigated. The free chlorine form (HClO and ClO–) of circulating electrolyzed water, and NaClO with the available chlorine concentrations of 50, 100, 200 mg/L were analyzed by using an ultraviolet spectrophotometer. The results show that the main chlorine form was HClO when the pH of solution was 6.44–6.53. The only ClO– in NaClO solutions when the pH of solution is 11.90. With the dilution of circulating electrolyzed water, the HClO concentration decreased while its proportion account for total available chlorine concentration increased (from 56.99% to 74.29%). The results indicated the potential application of diluted circulating electrolyzed water with high available chlorine concentration. The developed circulating electrolyzed water system in this study could be considered as a potential sanitizer due to its high stability, strong antimicrobial activity with high concentration of HClO and minimized equipment requirements for production.

scholarly journals Effect of Cell Voltages on Available Chlorine Concentration and pH in Slightly Acidic Electrolyzed Water

2009 ◽  
Vol 10 (4) ◽  
pp. 223-230
Author(s):  
Yasuhiro IIZUKA ◽  
Masaki KAKAMU ◽  
Taiji ANDO ◽  
Motokazu KIKUCHI
Keyword(s):  
Chlorine Concentration ◽  
Electrolyzed Water

Effect of pH on the Taste of Alkaline Electrolyzed Water

2007 ◽  
Vol 72 (5) ◽  
pp. S298-S302 ◽  
Author(s):  
M. Koseki ◽  
Y. Tanaka ◽  
H. Noguchi ◽  
T. Nishikawa
Keyword(s):  
Effect Of Ph ◽  
Electrolyzed Water ◽  
Alkaline Electrolyzed Water
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