High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage
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2018 ◽
Vol 221
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pp. 70-76
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2014 ◽
Vol 92
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pp. 257-263
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1995 ◽
Vol 98
(5)
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pp. 2917-2917
1980 ◽
pp. 231-248
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2007 ◽
Vol 128
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pp. 97-100
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