Relationship between sorption characteristic and selected functional properties of chemically modified waxy maize starches

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Karolina Królikowska ◽  
Libor Červenka ◽  
Sławomir Pietrzyk ◽  
Teresa Fortuna ◽  
Gohar Khachatryan
Keyword(s):  
Functional Properties ◽  
Sorption Characteristic ◽  
Chemically Modified ◽  
Waxy Maize

scholarly journals Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (<i>Digitaria</i> Stapf) Grains

2014 ◽  
Vol 05 (02) ◽  
pp. 222-230 ◽  
Author(s):  
B. I. Olu-Owolabi ◽  
O. O. Olayinka ◽  
A. A. Adegbemile ◽  
K. O. Adebowale
Keyword(s):  
Functional Properties ◽  
Chemically Modified ◽  
Modified Starches

In vitro digestibility and functional properties of chemically modified casein

1981 ◽  
Vol 29 (2) ◽  
pp. 348-354 ◽  
Author(s):  
Lourminia C. Sen ◽  
Honson S. Lee ◽  
Robert E. Feeney ◽  
John R. Whitaker
Keyword(s):  
Functional Properties ◽  
In Vitro Digestibility ◽  
Chemically Modified

Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch

2005 ◽  
Vol 21 (3) ◽  
pp. 343-351 ◽  
Author(s):  
Kayode Oyebode Adebowale ◽  
Bamidele Iromidayo Olu-Owolabi ◽  
Esther kehinde Olawumi ◽  
Olayide Samuel Lawal
Keyword(s):  
Functional Properties ◽  
Chemically Modified

A comparison of the effects of lactose and of two chemically modified waxy maize starches on mineral metabolism in the rat

1982 ◽  
Vol 20 (4) ◽  
pp. 371-382 ◽  
Author(s):  
A. Hodgkinson ◽  
D. Davis ◽  
J. Fourman ◽  
W.G. Robertson ◽  
F.J.C. Roe
Keyword(s):  
Mineral Metabolism ◽  
Chemically Modified ◽  
Waxy Maize
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