Comprehensive identification and evaluation of selected wheat cultivars for their relationship to pan bread quality

2018 ◽  
Vol 42 (7) ◽  
pp. e13670
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Syed Muhammad Asim ◽  
Anwaar Ahmed ◽  
Rai Muhammad Amir ◽  
Muhammad Nadeem
Keyword(s):  
Bread Quality ◽  
Wheat Cultivars ◽  
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Gum cordia: physico-functional properties and effect on dough rheology and pan bread quality

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Vol 7 (4) ◽  
pp. 569-579 ◽  
Author(s):  
K. Mahmood ◽  
M.S. Alamri ◽  
A.A. Mohamed ◽  
S. Hussain ◽  
A.A. Abdu Qasem
Keyword(s):  
Functional Properties ◽  
Bread Quality ◽  
Dough Rheology ◽  
Pan Bread ◽  
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Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fractions

2007 ◽  
Vol 84 (4) ◽  
pp. 370-378 ◽  
Author(s):  
Pingping Zhang ◽  
Zhonghu He ◽  
Yan Zhang ◽  
Xianchun Xia ◽  
Jianjun Liu ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Fractions ◽  
Gluten Protein ◽  
Wheat Cultivars ◽  
Chinese White ◽  
Pan Bread ◽  
Winter Wheat Cultivars ◽  
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Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars

Euphytica ◽  
2011 ◽  
Vol 180 (2) ◽  
pp. 235-250 ◽  
Author(s):  
Chul Soo Park ◽  
Chon-Sik Kang ◽  
Ji-Ung Jeung ◽  
Sun-Hee Woo
Keyword(s):  
Wheat Cultivars ◽  
Pan Bread ◽  
Allelic Variations

scholarly journals Pan bread quality as affected by some nano and fermented-nano food industries by-products

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
El-Sayed I. Yousif ◽  
Attia A. Yaseen ◽  
Abdel-Fatah A. Abdel-Fatah ◽  
Abdel-Hafeez A. Shouk ◽  
Mohamed G. Gadlla ◽  
...  
Keyword(s):  
Bread Quality ◽  
Food Industries ◽  
Pan Bread ◽  
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