Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages
2017 ◽
Vol 41
(6)
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pp. e13273
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2013 ◽
Vol 52
(2)
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pp. 568-574
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2015 ◽
Vol 44
(12)
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pp. 1793-1798
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