Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

2017 ◽  
Vol 41 (6) ◽  
pp. e13226 ◽  
Author(s):  
Hoang V. Chuyen ◽  
Paul D. Roach ◽  
John B. Golding ◽  
Sophie E. Parks ◽  
Minh H. Nguyen
Keyword(s):  
Antioxidant Capacity ◽  
Air Drying ◽  
Carotenoid Composition

Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

2011 ◽  
Vol 17 (4) ◽  
pp. 319-330 ◽  
Author(s):  
R. Pedreschi ◽  
I. Betalleluz-Pallardel ◽  
R. Chirinos ◽  
C. Curotto ◽  
D. Campos
Keyword(s):  
Antioxidant Capacity ◽  
Total Phenolics ◽  
Hot Air Drying ◽  
Total Carotenoids ◽  
Air Drying ◽  
Drying Temperature ◽  
Residual Content ◽  
Microwave Cooking ◽  
Hot Air

The influence of different cooking regimes such as boiling, oven, microwave and hot-air drying on the retention of total phenolics (TP), total carotenoids (TC) and in vitro antioxidant capacity (AC) for three colored arracacha roots was studied. Continuous losses of TP, TC and AC during the course of the different cooking processes were observed. Boiling at 99.5° C for 20 min turned to be the best method to cook this root due to a high retention of TP, TC and AC in comparison to oven cooking at 200° C for 45 min and microwave cooking at 800 W for 5 min. During boiling, chlorogenic and caffeic acids and derivatives remained relatively stable. The drying temperature was negatively correlated to the residual content of TP and AC for the yellow and cream arracacha roots, but for the cream/purple arracacha variety, blanching preserved the TP and AC. Significant losses in chlorogenic and caffeic acids and derivatives were mainly observed during hot-air drying. These results suggested that TP are responsible to a large extent of the AC displayed by arracacha root during the different evaluated cooking regimes.

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

2016 ◽  
Vol 97 (5) ◽  
pp. 1656-1662 ◽  
Author(s):  
Hoang V Chuyen ◽  
Paul D Roach ◽  
John B Golding ◽  
Sophie E Parks ◽  
Minh H Nguyen
Keyword(s):  
Antioxidant Capacity ◽  
Drying Methods ◽  
Carotenoid Composition

scholarly journals Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica  L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying

2013 ◽  
Vol 36 (4) ◽  
pp. 229-237 ◽  
Author(s):  
Nemanja Miletić ◽  
Olga Mitrović ◽  
Branko Popović ◽  
Viktor Nedović ◽  
Branislav Zlatković ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Prunus Domestica ◽  
Air Drying ◽  
Polyphenolic Content

Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity

2017 ◽  
Vol 97 (12) ◽  
pp. 3929-3936 ◽  
Author(s):  
Almudena García-Ruiz ◽  
Nieves Baenas ◽  
Ana M Benítez-González ◽  
Carla M Stinco ◽  
Antonio J Meléndez-Martínez ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Carotenoid Composition

Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes

2016 ◽  
Vol 84 ◽  
pp. 1-6 ◽  
Author(s):  
Francisco J. Esparza-Martínez ◽  
Rita Miranda-López ◽  
Salvador H. Guzman-Maldonado
Keyword(s):  
Antioxidant Capacity ◽  
Air Drying ◽  
Drying Temperature

scholarly journals Effects of Hot Air Drying on the Antioxidant Capacity of Actinidia arguta × A. deliciosa cv. Mansoo, a Hardy Kiwifruit

2015 ◽  
Vol 47 (4) ◽  
pp. 539-543 ◽  
Author(s):  
Cheng-Ri Jin ◽  
Chi Heung Cho ◽  
Tae-Gyu Nam ◽  
Youn-Sup Cho ◽  
Dae-Ok Kim
Keyword(s):  
Antioxidant Capacity ◽  
Hot Air Drying ◽  
Air Drying ◽  
Actinidia Arguta ◽  
Hot Air

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers

2013 ◽  
Vol 91 (4) ◽  
pp. 310-318 ◽  
Author(s):  
Silvana M. Demarchi ◽  
Natalia A. Quintero Ruiz ◽  
Analía Concellón ◽  
Sergio A. Giner
Keyword(s):  
Antioxidant Capacity ◽  
Effect Of Temperature ◽  
Drying Rate ◽  
Hot Air Drying ◽  
Air Drying ◽  
Hot Air
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