Phenolic acid composition of flaxseed cultivars by ultra-performance liquid chromatography (UPLC) and their antioxidant activities: Effect of sand roasting and microwave heating
2017 ◽
Vol 41
(5)
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pp. e13181
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2011 ◽
Vol 126
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pp. 1896-1901
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2013 ◽
Vol 41
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pp. 223
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2013 ◽
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2010 ◽
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pp. 140
2012 ◽
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2013 ◽
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pp. 594