Phenolic acid composition of flaxseed cultivars by ultra-performance liquid chromatography (UPLC) and their antioxidant activities: Effect of sand roasting and microwave heating

2017 ◽  
Vol 41 (5) ◽  
pp. e13181 ◽  
Author(s):  
Rajwinder Kaur ◽  
Maninder Kaur ◽  
Balmeet Singh Gill
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