Main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end-products

2016 ◽  
Vol 41 (5) ◽  
pp. e13160 ◽  
Author(s):  
Shimo Kang ◽  
Xin Zhao ◽  
Lu Yue ◽  
Ling Liu
Keyword(s):  
Advanced Glycation End Products ◽  
Aloe Vera ◽  
Inhibitory Effects ◽  
Advanced Glycation ◽  
Glycation End Products ◽  
End Products

Inhibitory effects of flavonoids from stem bark of Derris indica on the formation of advanced glycation end products

2014 ◽  
Vol 158 ◽  
pp. 437-441 ◽  
Author(s):  
Pornpat Anusiri ◽  
Siwattra Choodej ◽  
Pranom Chumriang ◽  
Sirichai Adisakwattana ◽  
Khanitha Pudhom
Keyword(s):  
Advanced Glycation End Products ◽  
Stem Bark ◽  
Inhibitory Effects ◽  
Advanced Glycation ◽  
Glycation End Products ◽  
End Products ◽  
Derris Indica

scholarly journals Potential Inhibitory Effects ofl-Carnitine Supplementation on Tissue Advanced Glycation End Products in Patients with Hemodialysis

2013 ◽  
Vol 16 (6) ◽  
pp. 460-466 ◽  
Author(s):  
Kei Fukami ◽  
Sho-ichi Yamagishi ◽  
Kazuko Sakai ◽  
Yusuke Kaida ◽  
Takeki Adachi ◽  
...  
Keyword(s):  
Advanced Glycation End Products ◽  
Carnitine Supplementation ◽  
Inhibitory Effects ◽  
Advanced Glycation ◽  
Glycation End Products ◽  
End Products

scholarly journals Inhibitory Effects of Hydroxysafflor Yellow A on the Formation of Advanced Glycation End Products in Vitro

2012 ◽  
Vol 35 (11) ◽  
pp. 2050-2053 ◽  
Author(s):  
Zhenzhen Ni ◽  
Zhengbing Zhuge ◽  
Wenlu Li ◽  
Huimin Xu ◽  
Zhongmiao Zhang ◽  
...  
Keyword(s):  
Advanced Glycation End Products ◽  
Inhibitory Effects ◽  
Hydroxysafflor Yellow A ◽  
Advanced Glycation ◽  
Glycation End Products ◽  
End Products
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