scholarly journals Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus )

2016 ◽  
Vol 41 (5) ◽  
pp. e13139 ◽  
Author(s):  
Sira Chuaychan ◽  
Soottawat Benjakul ◽  
Hideki Kishimura
Keyword(s):  
Gelling Property

Effect of Trypsin on Antioxidant Activity and Gel-Rheology of Flaxseed Protein

2017 ◽  
Vol 13 (3) ◽  
Author(s):  
Yuan-yuan Chang ◽  
Chong-hao Bi ◽  
Li-jun Wang ◽  
Dong Li ◽  
Benu Adhikari ◽  
...  
Keyword(s):  
Gel Strength ◽  
Protein Hydrolysates ◽  
Hydrodynamic Diameter ◽  
Considerable Decrease ◽  
Antioxidative Properties ◽  
Trypsin Hydrolysis ◽  
Gelling Property ◽  
High Degree ◽  
Hydrolysis Of ◽  
Antioxidative Property

Abstract Enzymatic hydrolysis of flaxseed protein (FP) was carried out using trypsin in order to obtain flaxseed protein hydrolysates possessing better antioxidative property and modified rheological properties. The antioxidative properties of hydrolysates were much higher than the unhydrolyzed flaxseed protein. The hydrolysis also significantly reduced the hydrodynamic diameter of the magnitude of zeta potential of the dispersions. The gelling point of the hydrolysates occurred earlier than the unhydrolyzed sample while the duration of hydrolysis (30–120 min) did not affect gelling point of the hydrolysates. Considerable decrease in the gel strength and the frequency dependence of gel strength were observed in gels produced using hydrolyzed flaxseed protein. The above findings indicate that hydrolysates possessing high degree of antioxidative properties. The gels produces from these hydrolysates will have fast gelling property and will produce gels with reasonable strength. Thus, flaxseed protein hydrolysates obtained from trypsin hydrolysis can be used in applications that require proteins with higher antioxidative properties but softer texture.

Gelling property of soy protein–gum mixtures

2003 ◽  
Vol 17 (6) ◽  
pp. 889-894 ◽  
Author(s):  
Yufei Hua ◽  
Steve W. Cui ◽  
Qi Wang
Keyword(s):  
Soy Protein ◽  
Gelling Property

scholarly journals Influence of culture conditions on the production of extracellular polymeric substances (EPS) by Arthrospira platensis

2020 ◽  
Author(s):  
Mariana Barbalho Silva ◽  
Edwin G. Azero ◽  
Cláudia M. L. L. Teixeira ◽  
Cristina T. Andrade
Keyword(s):  
Food Industry ◽  
Extracellular Polymeric Substances ◽  
Biomass Concentration ◽  
Arthrospira Platensis ◽  
Culture Conditions ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Dilute Solution ◽  
Property A ◽  
Gelling Property

Abstract Arthrospira platensis is a cyanobacterium that exhibits a large biotechnological interest for the food industry because of its high protein content, pigments, lipids and carbohydrates. The extracellular polymeric substances (EPS) are co-products of secondary metabolism that may present thickening or gelling property. A 3-level factorial design was used to study the combined effect of different nitrate concentrations and photon flux density (PFD) to evaluate the biomass and EPS production by Arthrospira platensis. The best result for biomass production was obtained under condition 6 (2 g.L-1 NaNO3 and 600 µE.m-2s-1) leading a biomass concentration of 1.292 mg.L-1. Condition 1 (0.25 g.L-1NaNO3 and 200 µE.m-2s-1) produced the major EPS yield (111 mg.g-1) followed by condition 9 (2 g.L-1NaNO3 and 1000 µE.m-2s-1). The present of carboxylate and sulfate functional groups was identified in EPS samples. Rheological studies performed for some EPS products at 5 and 10 g.L-1 concentrations revealed a dilute solution behavior.

The Effect of Controlling the Aging Condition on the Gelling Property of Silica Sols

2012 ◽  
Vol 39 (5) ◽  
pp. 205-210 ◽  
Author(s):  
Aya Kaide ◽  
Takashi Saeki ◽  
Saori Kikuchi
Keyword(s):  
Aging Condition ◽  
Gelling Property ◽  
Silica Sols

Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin

2013 ◽  
Vol 32 (2) ◽  
pp. 447-452 ◽  
Author(s):  
Muralidharan Nagarajan ◽  
Soottawat Benjakul ◽  
Thummanoon Prodpran ◽  
Ponusa Songtipya
Keyword(s):  
Gelling Property

Phase selective organogel from an imine based gelator for use in oil spill recovery

2019 ◽  
Vol 7 (1) ◽  
pp. 381-392 ◽  
Author(s):  
Sanjoy Mondal ◽  
Partha Bairi ◽  
Sujoy Das ◽  
Arun K. Nandi
Keyword(s):  
Schiff Base ◽  
Oil Spill ◽  
Oil Water ◽  
Acids And Bases ◽  
Gelling Property

The superior gelling property of anthracene anchored Schiff base is used as a phase-selective gelator promoting it for oil spill recovery from oil–water mixtures, even in the presence of salts, acids and bases.

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