Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis
2016 ◽
Vol 41
(4)
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pp. e13009
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1996 ◽
Vol 46
(1)
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pp. 200-205
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1999 ◽
Vol 48
(6)
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pp. 723-739
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