Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage

Nasim Meshginfar; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Aalami

doi:10.1111/jfpp.12875

Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12875 ◽

2016 ◽

Vol 41 (2) ◽

pp. e12875 ◽

Cited By ~ 6

Author(s):

Nasim Meshginfar ◽

Alireza Sadeghi Mahoonak ◽

Mohammad Ghorbani ◽

Mehran Aalami

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Protein Hydrolysate

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Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions

Journal of Food Science ◽

10.1111/j.1750-3841.2010.01864.x ◽

2010 ◽

Vol 75 (9) ◽

pp. C760-C765 ◽

Cited By ~ 24

Author(s):

Yu Cheng ◽

Youling L. Xiong ◽

Jie Chen

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Protein Hydrolysate ◽

Potato Protein ◽

Oil Emulsions

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Synergy of Licorice Extract and Pea Protein Hydrolysate for Oxidative Stability of Soybean Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry ◽

10.1021/jf5016126 ◽

2014 ◽

Vol 62 (32) ◽

pp. 8204-8213 ◽

Cited By ~ 19

Author(s):

Xin Zhang ◽

Youling L. Xiong ◽

Jie Chen ◽

Lirong Zhou

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Protein Hydrolysate ◽

Pea Protein ◽

Oil In Water ◽

Licorice Extract

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Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

Food Chemistry ◽

10.1016/j.foodchem.2009.09.077 ◽

2010 ◽

Vol 120 (1) ◽

pp. 101-108 ◽

Cited By ~ 91

Author(s):

Yu Cheng ◽

Youling L. Xiong ◽

Jie Chen

Keyword(s):

Soybean Oil ◽

Protein Hydrolysate ◽

Emulsifying Properties ◽

Potato Protein ◽

Oil In Water

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Effects of β-carotene and lycopene thermal degradation products on the oxidative stability of soybean oil

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0181-7 ◽

2000 ◽

Vol 77 (11) ◽

pp. 1153-1160 ◽

Cited By ~ 25

Author(s):

Donald F. Steenson ◽

David B. Min

Keyword(s):

Thermal Degradation ◽

Soybean Oil ◽

Oxidative Stability ◽

Degradation Products ◽

Thermal Degradation Products ◽

Β Carotene

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An Effect of Oregano on Oxidative Stability of Soybean Oil Via Microwave and Induction Cook Top Heating

Modern Chemistry & Applications ◽

10.4172/2329-6798.1000231 ◽

2017 ◽

Vol 05 (04) ◽

Author(s):

Geeta Verma

Keyword(s):

Soybean Oil ◽

Oxidative Stability

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Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage

Food Science and Biotechnology ◽

10.1007/s10068-018-0515-x ◽

2018 ◽

Vol 28 (3) ◽

pp. 679-689 ◽

Cited By ~ 1

Author(s):

Nopparat Prabsangob ◽

Soottawat Benjakul

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Seed Oil ◽

Tea Seed Oil ◽

Oil Blend

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Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity

Asian Pacific Journal of Cancer Prevention ◽

10.7314/apjcp.2014.15.6.2583 ◽

2014 ◽

Vol 15 (6) ◽

pp. 2583-2589 ◽

Cited By ~ 12

Author(s):

Yang Li ◽

Wen-Jun Ma ◽

Bao-Kun Qi ◽

Sami Rokayya ◽

Dan Li ◽

...

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Vegetable Oils ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Scavenging Activity

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Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants

18th International Federation for Heat Treatment and Surface Engineering ◽

10.1520/stp49450t ◽

2011 ◽

pp. 450-471

Author(s):

Gabriela Belinato ◽

Lauralice C. F. Canale ◽

George E. Totten

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Palm Oil

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Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

Brazilian Journal of Poultry Science ◽

10.1590/s1516-635x2009000300004 ◽

2009 ◽

Vol 11 (3) ◽

pp. 161-167 ◽

Cited By ~ 1

Author(s):

ML de Moraes ◽

AML Ribeiro ◽

A de M Kessler ◽

MM Cortés ◽

VS Ledur ◽

...

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Carcass Yield ◽

And Performance ◽

Rice Oil

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Oxidative stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion

Fisheries Science ◽

10.2331/fishsci.61.273 ◽

1995 ◽

Vol 61 (2) ◽

pp. 273-275 ◽

Cited By ~ 16

Author(s):

Kazuo Miyashita ◽

Minako Hirao ◽

Eiichi Nara ◽

Toru Ota

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Orbital Fat

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