Enhancement of the Functional Properties of Coffee Through Fermentation by “Tea Fungus” (Kombucha)
2015 ◽
Vol 39
(6)
◽
pp. 2596-2603
◽
1978 ◽
Vol 36
(2)
◽
pp. 176-177
2001 ◽
Vol 268
(6)
◽
pp. 1739-1748
2001 ◽
Vol 13
(4)
◽
pp. 0162-0169
◽
2000 ◽
Vol 6
(4)
◽
pp. 94-94
◽