Coating Effects of Orange and Pomegranate Peel Extracts Combined with Chitosan Nanoparticles on the Quality of Refrigerated Silver Carp Fillets

2015 ◽  
Vol 39 (6) ◽  
pp. 2180-2187 ◽  
Author(s):  
Mehdi Zarei ◽  
Zahra Ramezani ◽  
Shekufeh Ein-Tavasoly ◽  
Milad Chadorbaf
Keyword(s):  
Silver Carp ◽  
Chitosan Nanoparticles ◽  
Pomegranate Peel

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

2018 ◽  
Vol 139 ◽  
pp. 56-66 ◽  
Author(s):  
Natália Ferrão Castelo Branco Melo ◽  
Bruna Lúcia de MendonçaSoares ◽  
Katharina Marques Diniz ◽  
Camila Ferreira Leal ◽  
Darllety Canto ◽  
...  
Keyword(s):  
Chitosan Nanoparticles ◽  
Edible Coatings ◽  
Table Grapes ◽  
Fungal Chitosan

Effect of icing on quality of silver carp during frozen storage

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Javairia Shafi ◽  
Kashifa Naghma Waheed ◽  
Muhammad Zafarullah ◽  
Zahid Sharif Mirza ◽  
Shelley Saima Yaqoob
Keyword(s):  
Silver Carp ◽  
Frozen Storage

Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

2011 ◽  
Vol 46 (6) ◽  
pp. 1149-1156 ◽  
Author(s):  
Mahmood Naseri ◽  
Masoud Rezaei ◽  
Sohrab moieni ◽  
Hedayat Hosseini ◽  
Soheyl Eskandari
Keyword(s):  
Silver Carp ◽  
Hypophthalmichthys Molitrix ◽  
Lipid Quality

scholarly journals Fry production and its marketing system of North-West fisheries extension project at Parbatipur, Dinajpur, Bangladesh

2017 ◽  
Vol 3 (3) ◽  
pp. 368-378 ◽  
Author(s):  
Md Samadul Islam ◽  
Abdulla Al Asif ◽  
Baadruzzoha Sarker ◽  
Abdus Satter ◽  
Meraz Ahmed ◽  
...  
Keyword(s):  
Silver Carp ◽  
Marketing Channel ◽  
Freshwater Prawn ◽  
Brood Stock ◽  
Price Variation ◽  
North West ◽  
Indian Major Carps ◽  
Brood Fish ◽  
Major Carps

In order to understand the present status of hatcheries, questionnaire interview and participatory rural appraisal tools were used in North-west Fisheries Extension Project (NFEP), Parbatipur during the period from July to December 2015. There are two hatcheries in NFEP, Parbatipur- a carp hatchery and a prawn hatchery. The production of spawn was around 611 kg in the year 2015. According to the target hatchery manager collected brood fish from rivers and other sources which he maintained in their brood stock ponds with proper management. The hatchery manager maintained proper age and weight of broods for spawning and followed the guideline of hatchery operation so that the quality of spawn and fry were good. It was found that the hatcheries produced fish seed of a variety of species such as Indian major carps, carpio, sarpunti, silver carp, grass carp, magur, shing as well as freshwater prawn. The hatchery production activities took place starting from February and continued up to September. The quantity of fish seed produce varied from 25 to 75 kg per hatching cycle depending on size and facilities of hatcheries. The price of fry in NFEP was being fixed by the hatchery manager. However, the price variation was seen due to seasonal variation, species and demand. The average price of fish seed was highest in monsoon and lowest in winter. A number of middlemen were involved in the fry marketing channel of NFEP at Parbatipur. They were responsible for increasing the price of fry at each stage of marketing channel.Asian J. Med. Biol. Res. September 2017, 3(3): 368-378

Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

LWT ◽  
2015 ◽  
Vol 63 (1) ◽  
pp. 519-526 ◽  
Author(s):  
Jing Hu ◽  
Xuge Wang ◽  
Zuobing Xiao ◽  
Wencheng Bi
Keyword(s):  
Essential Oil ◽  
Chitosan Nanoparticles ◽  
Cinnamon Essential Oil ◽  
Chilled Pork

scholarly journals Quality deterioration of wet fish caught in Mymensingh farm in different steps of distribution channel towards Dhaka

2013 ◽  
Vol 10 (2) ◽  
pp. 331-338
Author(s):  
MM Hossain ◽  
MN Hassan ◽  
UJ Lithi ◽  
AAKM Nowsad
Keyword(s):  
Silver Carp ◽  
Distribution Channel ◽  
Economic Loss ◽  
Distribution Channels ◽  
Catla Catla ◽  
Retail Markets ◽  
Post Harvest ◽  
Quality Deterioration ◽  
Post Harvest Loss

The fish landed for domestic consumption suffers from serious post harvest loss due to ignorance and negligence of the people involved in the harvest, distribution, processing and trade. Low quality fish is a constraint for food security and public health and is a cause for economic loss. The present study was carried out to identify the cause and to quantify the post harvest loss by a sensory tool. Quality deterioration of some major inland species of wet fish was determined at different steps of distribution channel from the fish farm gate of Mymensingh to Dhaka retail markets in June and July 2010. Five distribution channels i.e. farm gate, transport, arot (commission agent), wholesale and retail markets were studied to find out the deterioration level of the quality of fish. Data were collected by travelling with fish and from the stakeholders in distribution channel through questionnaire interviews. In the distribution channel of wet fish RRA and SWOT analysis were done with fish farmer, arotder, transporter, wholesaler and retailer. The major species studied were Indian major carps (Labeo rohita, Catla catla and Cirrhina mrigala), pangas (Pagasius sutchi), silver carp (Hypopthalmichthys molitrix) and tilapia (Oriochromis niloticus). Different species showed different levels of deterioration of quality at various steps of distribution channels. The quality of fish was found to be changed in between arot and retail market. Inadequate knowledge and practice in handling, icing and container use were found to be the major bottlenecks to keep the fish in acceptable quality.DOI: http://dx.doi.org/10.3329/jbau.v10i2.14926 J. Bangladesh Agril. Univ. 10(2): 331-337, 2012

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