Textural and Chemical Changes during Ripening of Port Salut Argentino Light Cheese with Milk Protein Concentrate after Long Frozen Storage Period

2015 ◽  
Vol 39 (6) ◽  
pp. 1983-1991 ◽  
Author(s):  
Ivana C. Alberini ◽  
Maria E. Miccolo ◽  
Amelia C. Rubiolo
Keyword(s):  
Milk Protein ◽  
Frozen Storage ◽  
Storage Period ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Chemical Changes

A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate

2012 ◽  
Vol 132 (1) ◽  
pp. 655-662 ◽  
Author(s):  
Thao T. Le ◽  
Hilton C. Deeth ◽  
Bhesh Bhandari ◽  
Paul F. Alewood ◽  
John W. Holland
Keyword(s):  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Chemical Changes ◽  
Proteomic Approach

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽  
2021 ◽  
pp. 111625
Author(s):  
Hongbo Li ◽  
Chunshuang Li ◽  
Tiantian Liu ◽  
Chen Yang ◽  
Dingkuo Liu ◽  
...  
Keyword(s):  
Zea Mays ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

scholarly journals Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

2019 ◽  
Vol 246 ◽  
pp. 179-191 ◽  
Author(s):  
Quang Tri Ho ◽  
Kevin M. Murphy ◽  
Kamil P. Drapala ◽  
Mark A. Fenelon ◽  
James A. O'Mahony ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Kinetic Data ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

2015 ◽  
Vol 44 ◽  
pp. 66-70 ◽  
Author(s):  
Enamul Haque ◽  
Bhesh R. Bhandari ◽  
Michael J. Gidley ◽  
Hilton C. Deeth ◽  
Andrew K. Whittaker
Keyword(s):  
Molecular Structure ◽  
Solid State ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Structure And Dynamics
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