Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour

2014 ◽  
Vol 39 (6) ◽  
pp. 1839-1844 ◽  
Author(s):  
R.K. Raigar ◽  
H.N. Mishra
Keyword(s):  
Thermal Properties ◽  
Moisture Content ◽  
Particle Sizes ◽  
Bengal Gram ◽  
Effect Of Moisture

Effect of Moisture Content on Thermal Properties of Porous Building Materials

2016 ◽  
Vol 38 (2) ◽  
Author(s):  
Václav Kočí ◽  
Eva Vejmelková ◽  
Monika Čáchová ◽  
Dana Koňáková ◽  
Martin Keppert ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Moisture Content ◽  
Building Materials ◽  
Porous Building Materials ◽  
Effect Of Moisture

The Effect of Moisture Content on the Thermal Properties of Red Lentil Seeds

2012 ◽  
Vol 55 (6) ◽  
pp. 2301-2306
Author(s):  
M. Kara ◽  
M. G. Boydas ◽  
Y. A. Kara ◽  
I. Ozturk
Keyword(s):  
Thermal Properties ◽  
Moisture Content ◽  
Effect Of Moisture

scholarly journals Effect of Moisture Content on the Processing and Mechanical Properties of a Biodegradable Polyester

Polymers ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 1616
Author(s):  
Vincenzo Titone ◽  
Antonio Correnti ◽  
Francesco Paolo La Mantia
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Moisture Content ◽  
Mechanical Testing ◽  
Hydrolytic Degradation ◽  
Slight Reduction ◽  
Biodegradable Polyester ◽  
Molding Process ◽  
Elongation At Break ◽  
Effect Of Moisture

This work is focused on the influence of moisture content on the processing and mechanical properties of a biodegradable polyester used for applications in injection molding. The pellets of the biodegradable polyester were exposed under different relative humidity conditions at a constant temperature before being compression molded. The compression-molded specimens were again placed under the above conditions before the mechanical testing. With all these samples, it is possible to determine the effect of moisture content on the processing and mechanical properties separately, as well as the combined effect of moisture content on the mechanical properties. The results obtained showed that the amount of absorbed water—both before processing and before mechanical testing—causes an increase in elongation at break and a slight reduction of the elastic modulus and tensile strength. These changes have been associated with possible hydrolytic degradation during the compression molding process and, in particular, with the plasticizing action of the moisture absorbed by the specimens.

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