Development and Critical Quality Characterization of Functional UF-Feta Cheese by Incorporating Probiotic Bacteria

2014 ◽  
Vol 39 (6) ◽  
pp. 599-605 ◽  
Author(s):  
Ali Akbarian Moghari ◽  
Seyed Hadi Razavi ◽  
Mohammad Reza Ehsani ◽  
Mohammad Mousavi
Keyword(s):  
Probiotic Bacteria ◽  
Feta Cheese

scholarly journals Characterization of probiotic bacteria isolated from regional chicken feces

2015 ◽  
Vol 9 (12) ◽  
pp. 880-885 ◽  
Author(s):  
M Khaledur Rahman S ◽  
Kumar Dash Biplab ◽  
Karim Shoikat Forhad ◽  
M Mahbubur Rahman S ◽  
Moazzem Hossain Khondoker
Keyword(s):  
Probiotic Bacteria ◽  
Chicken Feces

scholarly journals Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming

2015 ◽  
Vol 43 (1) ◽  
pp. 123-136 ◽  
Author(s):  
Ana Claudia Sanchez Ortiz ◽  
Antonio Luna Gonzalez ◽  
Angel Isidro Campa Cordova ◽  
Ruth Escamilla Montes ◽  
Maria del Carmen Flores Miranda ◽  
...  
Keyword(s):  
Shrimp Farming ◽  
Probiotic Bacteria ◽  
Isolation And Characterization

scholarly journals Preparation and Characterization of Alginate and Psyllium Beads ContainingLactobacillus acidophilus

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Farzaneh Lotfipour ◽  
Shahla Mirzaeei ◽  
Maryam Maghsoodi
Keyword(s):  
Lactobacillus Acidophilus ◽  
Encapsulation Efficiency ◽  
Alginate Beads ◽  
Probiotic Bacteria ◽  
Partial Substitution ◽  
Narrow Size Distribution ◽  
Acidic Conditions ◽  
Ph Conditions

This paper describes preparation and characterization of beads of alginate and psyllium containing probiotic bacteria ofLactobacillus acidophilusDMSZ20079. Twelve different formulations containing alginate (ALG) and alginate-psyllium (ALG-PSL) were prepared using extrusion technique. The prepared beads were characterized in terms of size, morphology and surface properties, encapsulation efficiency, viabilities in acid (pH 1.8, 2 hours) and bile (0.5% w/v, 2 hours) conditions, and release in simulated colon pH conditions. The results showed that spherical beads with narrow size distribution ranging from1.59±0.04to1.67±0.09 mm for ALG and from1.61±0.06to1.80±0.07mm for ALG-PSL with encapsulation efficiency higher than 98% were achieved. Furthermore, addition of PSL into ALG enhanced the integrity of prepared beads in comparison with ALG formulations. The results indicated that incorporation of PSL into alginate beads improved viability of the bacteria in acidic conditions as well as bile conditions. Also, stimulating effect of PSL on the probiotic bacteria was observed through 20-hour incubation in simulated colonic pH solution. According to ourin vitrostudies, PSL can be a suitable polymer candidate for partial substitution with ALG for probiotic coating.

Characterization of microcystin-LR removal process in the presence of probiotic bacteria

Toxicon ◽  
2012 ◽  
Vol 59 (1) ◽  
pp. 171-181 ◽  
Author(s):  
S.M.K. Nybom ◽  
D. Dziga ◽  
J.E. Heikkilä ◽  
T.P.J. Kull ◽  
S.J. Salminen ◽  
...  
Keyword(s):  
Probiotic Bacteria ◽  
Removal Process

scholarly journals Selection and characterization of potential probiotic bacteria for Litopenaeus stylirostris shrimp hatcheries in New Caledonia

Aquaculture ◽  
2014 ◽  
Vol 432 ◽  
pp. 475-482 ◽  
Author(s):  
Dominique Pham ◽  
Dominique Ansquer ◽  
Anne Chevalier ◽  
Clément Dauga ◽  
Aude Peyramale ◽  
...  
Keyword(s):  
New Caledonia ◽  
Probiotic Bacteria

Characterization of probiotic bacteria isolated from regional chicken gastrointestinal tract

2021 ◽  
pp. 1
Author(s):  
Khondoker Hossain ◽  
Swarna Roy ◽  
Sana Rahman ◽  
Umama Khan ◽  
Ashis Das ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Probiotic Bacteria

scholarly journals Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics

2016 ◽  
Vol 15 (16) ◽  
pp. 613-621 ◽  
Author(s):  
Kunchala Rajyalakshmi ◽  
Banerjee Roopa ◽  
Datta Mazumdar Saikat ◽  
Durgalla Priyanka ◽  
Srinivas Vadlamudi ◽  
...  
Keyword(s):  
Pearl Millet ◽  
Probiotic Bacteria ◽  
Semi Arid

Characterization of GP21 and GP12: Two Potential Probiotic Bacteria Isolated from the Gastrointestinal Tract of Atlantic Cod

2010 ◽  
Vol 2 (2) ◽  
pp. 126-134 ◽  
Author(s):  
Carlo C. Lazado ◽  
Christopher Marlowe A. Caipang ◽  
Binoy Rajan ◽  
Monica F. Brinchmann ◽  
Viswanath Kiron
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Cod ◽  
Probiotic Bacteria
Sign in / Sign up

Export Citation Format

Share Document