Meat Sensory Color Grade: Mathematical Simulation and Its Application in Quality Analysis of Chilled Pork
2013 ◽
Vol 38
(4)
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pp. 1957-1964
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Keyword(s):
2017 ◽
Vol 08
(07)
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Keyword(s):
2020 ◽
Vol 13
(4)
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pp. 223
Keyword(s):
1997 ◽
Vol 51
(6-7)
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pp. 181-186
2004 ◽
Vol 61
(2)
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pp. 141-149