Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

2022 ◽  
Author(s):  
V. Prithviraj ◽  
Ravi Pandiselvam ◽  
M. R. Manikantan ◽  
S. V. Ramesh ◽  
P. P. Shameena Beegum ◽  
...  
Keyword(s):  
Computer Simulation ◽  
Thermal Treatment ◽  
Temperature Profile ◽  
Coconut Water ◽  
Packaging Materials ◽  
Tender Coconut Water ◽  
Tender Coconut

Tender Coconut Water Protects Mice From Ischemia-Reperfusion Mediated Liver Injury And Secondary Lung Injury

Shock ◽  
2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Jaganathan Lakshmanan ◽  
Baochun Zhang ◽  
Kalen Wright ◽  
Amierreza T. Motameni ◽  
James L. Herbst ◽  
...  
Keyword(s):  
Liver Injury ◽  
Lung Injury ◽  
Ischemia Reperfusion ◽  
Coconut Water ◽  
Tender Coconut Water ◽  
Tender Coconut

Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India

2013 ◽  
Vol 22 (2) ◽  
pp. 91-101 ◽  
Author(s):  
S. Chidambaram ◽  
C. Singaraja ◽  
M. V. Prasanna ◽  
M. Ganesan ◽  
M. Sundararajan
Keyword(s):  
Tamil Nadu ◽  
Coastal Region ◽  
Coconut Water ◽  
Tender Coconut Water ◽  
Tender Coconut

Tender coconut water attenuates heat stress-induced testicular damage through modulation of the NF-κB and Nrf2 pathways

2018 ◽  
Vol 9 (10) ◽  
pp. 5463-5479 ◽  
Author(s):  
Soumya Sundar Kumar ◽  
Krishnendu Manna ◽  
Asima Das
Keyword(s):  
Heat Stress ◽  
Coconut Water ◽  
Testicular Damage ◽  
Tender Coconut Water ◽  
Tender Coconut

Tender Coconut Water (TCW) prevents heat stress (HS)-induced testicular damage.

scholarly journals Formulation and Acceptability of Sports Drinks using Fruit Juices and Tender Coconut Water

CORD ◽  
2017 ◽  
Vol 33 (1) ◽  
pp. 7
Author(s):  
Lalitha Ramaswamy ◽  
Zeba Fathima. F
Keyword(s):  
Cost Effective ◽  
Fruit Juices ◽  
Coconut Water ◽  
Lime Juice ◽  
Sports Drink ◽  
Overall Acceptability ◽  
Sports Drinks ◽  
Significant Difference ◽  
Tender Coconut Water ◽  
Tender Coconut

The aim of the study is to formulate sports drinks using fruit juices and tender coconut water and to test their organoleptic acceptability. Sports drinks were developed using sweet lime juice (F1), lime juice (F2), pineapple juice (F3) and tender coconut water (F4) blended with honey, salt and water. The prepared sports drinks were calculated for their nutrient content and organoleptically evaluated using a 5 point hedonic scale. The energy content of F4 was the highest (68.3 Kcal/100 ml), followed by F1 (65.35 Kcal/100 ml) and F3 had the lowest value of 54.9 Kcal/100 ml. The iron content of F3 was the highest (1.2 mg %). The amount of sodium and potassium of F1 was high (237.1 and 245.78 mg %) and almost equal in quantity. The sodium content of F3 was highest (301.05 mg %) followed by F4 (289.6 mg %) and F2 (473.8 mg %). The potassium content of F3 was the least (47.38 mg %), while that of F2 and F4 was 140.19 mg % and 128.69 mg % respectively. The mean scores obtained for overall acceptability was 3.5±0.7, 3.1±0.7, 4.2±0.6 and 4.6±0.5 for F1, F2, F3, F4 respectively. F3 and F4 obtained a mean score of more than 4.0 for taste and overall acceptability. Results of ANOVA indicate no significant difference for colour, appearance and flavour (p≥0.05) between the four variants whereas it was significant for texture, taste and overall acceptability (p≤0.05). The formulated sports drinks contribute to the nutrient requirement of the athletes. On comparing the costs of all the formulated sports drinks, F4 (sports drink made from tender coconut water) was found to be more cost effective and had less food wastage. It may be concluded that sports drink prepared with tender coconut water (F4) being highly acceptable and cost effective can be recommended for athletes for optimal performance.

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