Numerical simulation of heat and mass transfer during heating and cooling parts of canned‐green‐olive pasteurization

Author(s):  
Nafiseh Jahanbakhshian ◽  
Nasser Hamdami
2021 ◽  
pp. 1-14
Author(s):  
Chao Gui ◽  
Leren Tao ◽  
Weifang Yang ◽  
Yaqi Zhang ◽  
Shanshan Chen ◽  
...  

2006 ◽  
Vol 47 (20) ◽  
pp. 3632-3643 ◽  
Author(s):  
Philippe Marty ◽  
J.-F. Fourmigue ◽  
P. De Rango ◽  
D. Fruchart ◽  
J. Charbonnier

2012 ◽  
Vol 68 ◽  
pp. 159-167 ◽  
Author(s):  
Samy M. El-Behery ◽  
W.A. El-Askary ◽  
Mofreh H. Hamed ◽  
K.A. Ibrahim

2011 ◽  
Vol 71-78 ◽  
pp. 4658-4661
Author(s):  
Ling Wang ◽  
Jian Zhang

Simulate the heat and mass transfer in 2D cases using fluent software and analyse the results of simulation. Summarize the reasons of neglecting the nature convection under the small Ra number, Furthermore state good thermal retardation properties of porous medium in building.


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